homemade bread
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- Ingredients
- 300 grams flour, all-purpose
- 12 grams butter
- 6 grams salt
- 6 grams yeast, active dry
- 175 millilitres water
- 12 grams sugar
Method
- STEP 1In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
- STEP 2Add water and mix on low speed for one minute.
- STEP 3Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
- STEP 4Cover dough with towel and let rising at a warm place until volume double size.
- STEP 5Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
- STEP 6Bake at 200C degree for 35 minutes.
- STEP 7Serve with jam or butter.