homemade bread
one of the food srilanka
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Difficulty and servings
Serves 4
Preparation and cooking times
- In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
- Add water and mix on low speed for one minute.
- Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
- Cover dough with towel and let rising at a warm place until volume double size.
- Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
- Bake at 200C degree for 35 minutes.
- Serve with jam or butter.
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http://www.bbcgoodfood.com/recipes/541638/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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