Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse
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This cake keeps really well, so I always make it at least a day in advance. If you want to warm the cake before serving, put it back in its tin, cover with tin foil and set in a 160C/fan 140C/gas 3 oven for about 10-15 mins.