Smarties cookies

Smarties cookies

This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!

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 stars 70 ratings 4

Recipe by littlemisshappy145

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Difficulty and servings

Easy

Makes 20 cookies

Preparation and cooking times

Total time

Method

  1. Heat oven to 180C/fan 160C/gas 4.
  2. Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
  3. Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
  4. Gradually beat in the sifted dry ingredients to form a stiff dough.
  5. Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
  6. Press several Smarties into each ball, flattening the ball slightly.
  7. Bake for 15 minutes until pale golden brown.
  8. Leave on trays 2 minutes and remove to cooling racks to cool completely.
  9. Will keep in an airtight tin for up to 5 days
  10. NUTRITION: PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.
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Latest comments and suggestions

Results 81-100

  • 18 October 2011

    happy days rated and commented on this recipe

    4 stars

    I agree with the others that they are very sweet I may reduce the sugra next time. Also I don't know if it was my oven but they were not cooked in the time stated so i gave them a bit longer then they went over. My smarties also sort of dissappeared. I am going to try them again though as they look lovely in the photo if they go right.

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  • 31 October 2011

    claire1 rated and commented on this recipe

    5 stars

    Loved this recipe. Made these with my three year old, easy to make and tasted delicious. Big hit. Will be making again.

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  • 15 November 2011

    dave156 rated and commented on this recipe

    4 stars

    I've made these twice and my granddaughter thinks they are "cool".

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  • 23 November 2011

    Nicks rated and commented on this recipe

    5 stars

    Made these for the scool fair and they turned out lovely! Cooked for slightly less than 15 min as I have a fan oven and the first batch was a little dark round the edges. Put-r 7 smarties on each cookie - one in the middle and 6 around that one in a circle and it worked - the smarties looked like a flower pattern once cooked! I only managed to fit 6 cookies on each large tray, so the trays had to take it in turns, which just meant the oven was on for a long time! Lovely easy recipe!

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  • 23 November 2011

    Dominika123456 commented on this recipe

    These are just amazing although i have added chocolate chips the second time and they came out D.E.L.I.C.I.O.U.S.

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  • 03 December 2011

    kissmecakes commented on this recipe

    Great recipe. I weighed the mixture and divided by 15. Each cookie was than the same size and there were no arguements over who got the biggest! <3

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  • 05 December 2011

    tonitonitoni20 rated this recipe

    2 stars

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  • 08 December 2011

    beatrice rated and commented on this recipe

    5 stars

    made this with my two little girls. didn't have any smarties so substituted it with chopped up galaxy choc. turned out brilliantly will definitely make again!

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  • 14 December 2011

    martine commented on this recipe

    These are divine cookies, for young or old I halved the I halved the mixture and made half with added 1 tablespoon of cocoa and chopped up galaxy chocolate. Fab thanks littlemisshappy145

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  • 14 December 2011

    martine commented on this recipe

    These are divine cookies, for young or old I halved the I halved the mixture and made half with added 1 tablespoon of cocoa and chopped up galaxy chocolate. Fab thanks littlemisshappy145

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  • 08 February 2012

    lovetobake28 rated and commented on this recipe

    3 stars

    I don't know if I did something wrong but these cookies were not soft and chewy at all. They were quite hard and it is a shame because the taste was there.

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  • 17 February 2012

    kerry:) rated and commented on this recipe

    4 stars

    i loved this recipe! it was so easy to make and tasted really good. only thing i did wrong was didnt space them far enough so i ended up with one big cookie!!

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  • 16 March 2012

    Hbomb commented on this recipe

    Yummy! My daughter loves these cookies and they are perfect for her to take to school to share with her friends. A lot of cookie recipes have nuts in and i'm always weary with kids and nut allergies. We will be making these again for sure!

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  • 01 April 2012

    Laura B rated and commented on this recipe

    5 stars

    I made these biscuits and i found they were simple, fun and delicious! i followed the recipe exactly too and i would love to try them again! they went down really well with everyone. I tried a tester from the oven and i liked them so much, i found i had to to "test" a few more before letting my family at them!

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  • 31 July 2012

    yummyfoodmummy commented on this recipe

    This is a fantastic recipe just made it with my 4 year old very simple and quick. The cookies are absolutely fantastic!! have written this recipe in my recipe books, in which only the best recipes I find go in! they are sooo delicious! xx

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  • 25 September 2012

    Angelface rated and commented on this recipe

    4 stars

    A good recipe but found dough a bit soft so added flour. However would have liked lighter cookies (with more cracks) so now wondering if I should have persevered with the wetter dough. Not easy when making with a 3 year old! He throughley enjoyed making them btw & particularly liked pushing the smarties in. Also took out 50g of sugar as recommended by others as did not want it too sweet & ended up using mostly soft light brown sugar as ran out of caster which I think worked well. Will probably half mixture next time to make much smaller cookies & cook for less time as they are so big for little children.

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  • 09 October 2012

    soowellfair commented on this recipe

    I am notoriously bad at baking biscuits so I didn't expect much, but WOW was I pleasantly surprised. I followed the recipe almost to the letter. The only differences were I used granulated sugar instead of caster and added a spoonful of custard powder. The cookies were amazing. Really big and wonderfully chewy, just like the "Rainbow Cookies" I used to sell when I worked at a well-knows cookie chain. 10/10

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  • 14 October 2012

    Cheeseplant rated and commented on this recipe

    5 stars

    Superb, these always turn out really well for me. My "go-to" smarty cookie/biscuit recipe.

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  • 07 November 2012

    Edel Ann commented on this recipe

    Really nice cookies

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  • 07 November 2012

    Edel Ann rated and commented on this recipe

    5 stars

    Forgot to rate

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Difficulty and servings

Easy

Makes 20 cookies

Preparation and cooking times

Total time

Ingredients

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