Smarties cookies

Latest comments and suggestions

Results 1-20

• laura

  2008-07-02 18:26:47.927253

  laura rated and commented on this recipe

  

  Yummy a really good recipe but be warned instruction one says mix dry ingredients then next instruction says to cream butter and sugar, so don't add sugar at the beginning. I have learnt to read ahead :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clague Family - IOM

  2008-07-17 10:37:50.372713

  Clague Family - IOM rated and commented on this recipe

  

  These cookies are fab! They taste delicious and look fantastic (although some of my smarties split slightly, not that it mattered because the children ate them first). I followed the recipe in the magazine and didn't mix the smarties in the dough - has anyone tried this and does it work ok? I find 190c a little hot if you have a fan oven. I baked mine at 170c and left them in a bit longer and they turned out really crispy. However, don't overcook them if you prefer them a bit softer. Make sure you leave plenty of space between the cookies on the baking sheet because they do spread alot. My boys like BIG cookies and ping pong amounts of dough squashed to about a 1.5 cm thick will produce a lovely cookie about 13cm across. Hope you all make these, they're great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mazza

  2008-08-06 18:40:37.785247

  Mazza commented on this recipe

  I tried this twice and on both occassions i found that the mixture would not come together properly. I added extra flour to do so which worked well. However the cookies were far too sweet and buttery.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Corinnec

  2008-08-23 18:44:27.743641

  Corinnec rated and commented on this recipe

  

  Thanks for this recipe - it's easy and tasty! I have made it a few times now, and occasionally replace 1tbs of the flour for cocoa powder just to make it even more chocolately! A word of warning - if you make this with children, keep a spare tube of Smarties as you're bound to 'lose' a few to eager tummies!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  2008-10-18 17:56:16.581078

  Jean commented on this recipe

  I love this recipe, and ive made 4 lots up to now.I have made them plain too for grown ups and theyve loved them,i did find them too sweet so i reduced the sugar by 50grams,and theyre perfect.I think i will try the chocolate version too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean

  2008-10-18 17:57:37.008377

  Jean rated and commented on this recipe

  

  Sorry i forgot to rate them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kujawianka

  2008-10-26 16:45:19.273721

  kujawianka commented on this recipe

  These cookies are fab! They taste delicious and look fantastic !!!! VERY EASY! I ve made lots of things in my life but i never tryed cookies before and they were so easy. I have to make them now every weekend! thitime i made them with chocolate buttons...................and same thing again yam yam yam yam

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kujawianka

  2008-10-26 16:46:11.781995

  kujawianka rated and commented on this recipe

  

  forgot to rate them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elena

  2008-10-31 14:52:05.077443

  elena rated and commented on this recipe

  

  Made these for my daughters birthday, they went down really well!!! Have been asked to give the recipe to 4 mums !! REALLY easy to make and very yummy. Thanks for the recipe!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  2008-12-19 13:39:02.037732

  Sam commented on this recipe

  I had real trouble with this i followed the recipe exactly, the mixture would not come together nicely and when it did the cookies did not taste nice at all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Orla

  2009-01-14 19:08:28.12308

  Orla rated and commented on this recipe

  

  sooo yummy ike ones we used to have at school, slightly gooey in the centre too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  2009-01-28 09:13:12.819663

  Valerie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  2009-01-28 09:14:09.975861

  Valerie commented on this recipe

  My little boy loves making these cookies especially with his gran.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• holly

  2009-02-06 13:18:30.807567

  holly commented on this recipe

  Made these for my little girl she loved them we will make these again for her birthday.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan and maxwell

  2009-02-08 16:18:17.497639

  susan and maxwell rated and commented on this recipe

  

  We made it with half the ingredients and only made 9 or 10. We think they taste great with a good cup of coffee. They tasted a bit like a crispy cake!!!!! We make something every now and again and this looked good on our laptop so we made it.!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  2009-02-15 12:52:28.825236

  Lisa commented on this recipe

  Lovely, easy to make cookies, however I agree you need to reduce the amount of sugar by about 50g. Instead of smarties I used a couple of packs of choc chips. Clague family - I mixed these into the dough mixture and it worked fine. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  2009-02-15 12:54:03.394632

  Lisa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• val Bradford

  2009-02-17 21:45:36.207573

  val Bradford commented on this recipe

  my brownies loved these we used mini smarties and made mini cookies yummy was the vote

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  2009-03-16 11:38:43.10815

  Annie rated and commented on this recipe

  

  I made half the recipe, making 10 cookies. They do spread a lot and are huge, so you could make 20 smaller ones with half the mix. They were delicious and my children and their friends loved them. I expected them to be soft and chewy, but they are actually crisp and crunchy. This is not a criticism though. I made them with Reeces Pieces at the request of my kids. For those who don't know, they look like yellow, orange and brown Smarties, but they have peanut butter in them instead of chocolate. They are irresistable if you like peanut butter. I buy them at Morrisons. Next time I might do a mixture of these and Smarties.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie Wilson

  2009-05-11 17:17:54.226662

  Melanie Wilson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5369/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 350g/12oz plain flour
• 1 tsp Bicarbonate of Soda
• 1tsp baking powder
• 250g/9oz butter softened
• 300g/ 10oz caster sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 4 X 40g boxes Smarties

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20 cookies

Preparation and cooking times

Ingredients

• 350g/12oz plain flour
• 1 tsp Bicarbonate of Soda
• 1tsp baking powder
• 250g/9oz butter softened
• 300g/ 10oz caster sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 4 X 40g boxes Smarties

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.