Amber mist
An evocatively named, aromatic aperitif from London Lebanese restaurant Massis
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 15 mins
- Put the cloves in the bottom of a shaker and drizzle with the sugar syrup before crushing them with the end of a muddler or rolling pin.
- Pour over the vodka (Massis likes Akvinta vodka for its peppery and citrus flavours), the Grand Marnier and Earl Grey tea (cool it down first by pouring it into an ice-filled cup).
- Shake and strain into a coupe glass, then squeeze a piece of orange zest over the top to release the orange oil (alternatively you can zest the empty glass before pouring in the liquid).
Recipe from olive magazine, June 2010.
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http://www.bbcgoodfood.com/recipes/536632/
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Ingredients
- 3 cloves
- 15ml sugar syrup
- 50ml vodka
- 15ml Grand Marnier
- 35ml strong Earl Grey tea
- piece of orange zest
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A fantastic dip to hand around with hunks of brown bread at your next posh party
56
ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 15 mins
Ingredients
- 3 cloves
- 15ml sugar syrup
- 50ml vodka
- 15ml Grand Marnier
- 35ml strong Earl Grey tea
- piece of orange zest
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
