Granny Irene's Ginger Crunch

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Ingredients

• 2.5 tbsp golden syrup
• 170g butter
• 170g rolled oats
• 85g castor sugar
• 1.5 tbsp ground ginger
• 0.5 tspn salt
• OPTIONAL:
• You can add raisins to this mixture before putting in the oven, OR
• you could add melted chocolate to the ends, as photo.
• OR
• you could just leave it plain old Grandma Irene's way!

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Difficulty and servings

Serves 12

Preparation and cooking times

Plus 1 hour cooling time

Ingredients

• 2.5 tbsp golden syrup
• 170g butter
• 170g rolled oats
• 85g castor sugar
• 1.5 tbsp ground ginger
• 0.5 tspn salt
• OPTIONAL:
• You can add raisins to this mixture before putting in the oven, OR
• you could add melted chocolate to the ends, as photo.
• OR
• you could just leave it plain old Grandma Irene's way!

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