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Ingredients

  • Approx 226g (8 oz) frying steak
  • 2 eggs
  • garlic powder
  • salt
  • pepper
  • 2 cups breadcrumbs
  • 1 cup parmesan
  • Olive oil
  • 1 lemon

Method

  • STEP 1
    Cover your steak with cling film and batter it untill you have as thin a layer as you can manage
  • STEP 2
    Beat the eggs in a bowl and mix in 1 teaspoon garlic powder and pinch of salt and pepper to taste
  • STEP 3
    Mix breadcrumbs with parmesan and place in seperate bowl
  • STEP 4
    Heat olive oil in frying pan over medium heat. test with bread to see if oil bubbling when bread put in.
  • STEP 5
    Place steak in egg mix and cover all over
  • STEP 6
    Take steak out and cover in breadcrumb/parmesan mix
  • STEP 7
    Place carefully in frying pan. It should only take 2 mins or so either side or untill nicely browned. Ensure oil is neither to hot or to cold
  • STEP 8
    Take out of pan and leave to drain on kitchen paper
  • STEP 9
    Whilst still warm squeeze a little lemon juice over the steak
  • STEP 10
    Leave to cool and eat at room temperature. Ideal for buffets cut into strips or as a lunch with salad.
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