Beef Escolopes Italian Style
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Approx 226g (8 oz) frying steak
- 2 eggs
- garlic powder
- salt
- pepper
- 2 cups breadcrumbs
- 1 cup parmesan
- Olive oil
- 1 lemon
Method
- STEP 1Cover your steak with cling film and batter it untill you have as thin a layer as you can manage
- STEP 2Beat the eggs in a bowl and mix in 1 teaspoon garlic powder and pinch of salt and pepper to taste
- STEP 3Mix breadcrumbs with parmesan and place in seperate bowl
- STEP 4Heat olive oil in frying pan over medium heat. test with bread to see if oil bubbling when bread put in.
- STEP 5Place steak in egg mix and cover all over
- STEP 6Take steak out and cover in breadcrumb/parmesan mix
- STEP 7Place carefully in frying pan. It should only take 2 mins or so either side or untill nicely browned. Ensure oil is neither to hot or to cold
- STEP 8Take out of pan and leave to drain on kitchen paper
- STEP 9Whilst still warm squeeze a little lemon juice over the steak
- STEP 10Leave to cool and eat at room temperature. Ideal for buffets cut into strips or as a lunch with salad.