Lady's Kisses-Baci di dama

Latest comments and suggestions

• Anca

  19 February 2010

  Anca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malishka

  24 July 2010

  Malishka rated and commented on this recipe

  

  Very disappointing! Followed the recipe and ended up with crumble mixture not a cookie dough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ariel

  19 August 2010

  ariel commented on this recipe

  Hello Malishka, I have had the same problem the fist time I tried these biscuits. The second time I did them by mixing all the ingredients in a blender ( the one used to mix the ingredients for bread, cakes). And the dough was perfect, well blended. Today, I tried them again without blender, and the dough is very disappointing. The dough results in crumbles. So, the secret is: use the blender.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ariel

  19 August 2010

  ariel commented on this recipe

  Sorry, I only wanted to give a mark to the recipe, not to say that the previous comment was inappropriate.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ariel

  19 August 2010

  ariel rated and commented on this recipe

  

  mark for Lay's kisses

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angelofthenorth

  07 October 2011

  Angelofthenorth commented on this recipe

  This recipe does not specify the type of sugar used so it could prove to be a very expensive mistake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• medina

  22 November 2011

  medina commented on this recipe

  Have made these little bites from a recipe from Good Food Channel. They are so easy and so delicious. The recipe called for 100g each of softened butter, castor sugar, ground almonds and flour. Beat the butter and sugar together, work in the ground almonds and flour until the mixture comes together(I promise it will). Break off little bits about size of walnut & roll into ball in palm of hand. Place on baking tray lined with silicone paper and spaced well apart. Pat each one on top with the back of spoon. Bake in oven @ 180C for 10/12 mins. When cool, sandwich together with Nutella....Declicous!!!!. Also fab on their own as little biscuits. Have also added few drops of lemon and served with coffee!!. What's so great is that its only 4 ingredients. Forgot to say makes approx 20 biscuits or 10 back di dama. Go on!!! Give them a go!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hilana

  10 October 2012

  Hilana rated and commented on this recipe

  

  I used less flour, around 170g, and it was very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5346/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200 gr. toasted hazelnut, finely ground
• 200 gr sugar
• 200 gr. unsalted butter, softened
• 250 gr. flour
• Spreadable chocolate cream like Nutella
• My personal touch: 1tsp cocoa powder, 1tsp ground coffee

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 24 cookies

Preparation and cooking times

1 hour refrigerating the dough

Ingredients

• 200 gr. toasted hazelnut, finely ground
• 200 gr sugar
• 200 gr. unsalted butter, softened
• 250 gr. flour
• Spreadable chocolate cream like Nutella
• My personal touch: 1tsp cocoa powder, 1tsp ground coffee

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.