Chocolate fudge cake

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• frolo743

  24 May 2010

  frolo743 commented on this recipe

  YAY! I have all ingredients in the house..something to make once kids in bed tonight. Watch this space....

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• frolo743

  25 May 2010

  frolo743 rated and commented on this recipe

  

  This may well be the perfect "every day" chocolate cake - not too rich, light & moist. I used half fat creme fraiche & found I needed to add some icing sugar to the frosting to stop it dripping off the cake. Everyone who's had some so far loves it.

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• Hannah S

  26 May 2010

  Hannah S rated and commented on this recipe

  

  Really yummy, but very rich. Worked brilliantly as a dessert slightly warmed with ice cream and strawberries but I could only manage a small slice with a cuppa tea! Lovely though :)

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• Linnie

  28 May 2010

  Linnie rated and commented on this recipe

  

  Fantastic - looks great too! Everyone wants to know when I am making it again. Soon, I promise!

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• k4y1

  29 May 2010

  k4y1 commented on this recipe

  Will be trying this out on the bank holiday weekend, will let you know how it goes and how it turns out. There' nothing better that a piece of choccy cake :)

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• Ursula

  29 May 2010

  Ursula commented on this recipe

  I have never seen soured cream here in Malta. I know you can add lemon to cream to make your own but I am never sure on quantities and time. If anyone can offer any help on this one because the cake looks lovely!

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• katyharris

  29 May 2010

  katyharris commented on this recipe

  Yummy, went down a treat with everyone at work.

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• katyharris

  29 May 2010

  katyharris rated this recipe

  

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• maiyanis

  29 May 2010

  maiyanis rated and commented on this recipe

  

  My oh my fantabulous!!!!!! Loved it, I used 2 1/2 tablespoons of cocoa though and it turned out great. Was worried 5 tablespoons would be too much and am glad I reduced it. The best chocolate cake ever. Ursla, I would use plan whole milk yogurt in place of soured cream

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• janet

  31 May 2010

  janet commented on this recipe

  I only have 70% plain chocolate does anyone think it will make an adverse result? I think I may buy some different chocolate as it could be a waste.

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• Victoria Wright

  31 May 2010

  Victoria Wright rated and commented on this recipe

  

  Lovely cake but incredibly rich. :) I left out the sour cream, just because I don't really like the taste of it, and it still turned out fine! I will make again!

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• RhiBi

  01 June 2010

  RhiBi rated and commented on this recipe

  

  One word - delicious!!!

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• janet

  05 June 2010

  janet rated and commented on this recipe

  

  I gave it 5 stars as it was delicious. However despite using the corrcet size tin it came over the top and also I do think it is more like a brownie recipe both in the method and taste. I had no problem with the icing and it just needs to be left to cool as the texture is different and doesnt run. Not sure I would make it again as I have made better brownie recipes and better chocolate cake recipes,though itwas very easy

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• katreed

  10 June 2010

  katreed rated and commented on this recipe

  

  Absolutely lovely. Seemed like a lot of ingredients but it was really easy to make. It would be nice without the icing, served warm with some ice cream.

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• Mary

  10 June 2010

  Mary rated and commented on this recipe

  

  Was even nicer using milk chocolate

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• sones

  11 June 2010

  sones commented on this recipe

  I only have round cake tins - does anyone know what size round tin would be suitable?

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• maiyanis

  11 June 2010

  maiyanis commented on this recipe

  a 10 inch round would be ok

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• LoloMuds

  12 June 2010

  LoloMuds rated and commented on this recipe

  

  I've just baked this and used two round tins because I didn't have the recommended tin and I have sandwiched them together with some chocolate icing! Very easy to make and yummy! Great with a cup of tea :o)

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• kelhodgson

  13 June 2010

  kelhodgson rated this recipe

  

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• Abbie True

  15 June 2010

  Abbie True rated and commented on this recipe

  

  Absolutely fantastico cake, moist, lovely and chocolatey :) although didn't quite turn out like the one in the picture...

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http://www.bbcgoodfood.com/recipes/532637/

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Ingredients

• 200g plain chocolate , broken into chunks (use one with a low cocoa content - we used Waitrose plain Belgian chocolate)
• 200g butter
• 200g light brown muscovado sugar
• 100ml soured cream
• 2 eggs , beaten
• 200g self-raising flour
• 5 tbsp cocoa powder
• hundreds and thousands , to decorate

FOR THE ICING

• 100g plain chocolate
• 170g can condensed milk
• 100g butter

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Un-iced sponges can be frozen

Ingredients

• 200g plain chocolate , broken into chunks (use one with a low cocoa content - we used Waitrose plain Belgian chocolate)
• 200g butter
• 200g light brown muscovado sugar
• 100ml soured cream
• 2 eggs , beaten
• 200g self-raising flour
• 5 tbsp cocoa powder
• hundreds and thousands , to decorate

FOR THE ICING

• 100g plain chocolate
• 170g can condensed milk
• 100g butter

Per serving

502 kcalories, protein 6g, carbohydrate 49g, fat 33 g, saturated fat 20g, fibre 1g, sugar 35g, salt 0.66 g

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