Chocolate & caramel flapjacks

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Results 41-50

• Laur

  10 February 2012

  Laur rated and commented on this recipe

  

  This is quite messy but taste's good but saying that i don't think i will make it again!!

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• Louise Panks

  18 March 2012

  Louise Panks rated and commented on this recipe

  

  This was delicious but next time I will make my own caramel as the tinned was a bit thin BUT tasted great and made a change to the shortbread variety. Husbands workmates (rate all baking encounters) rated it a 4/5 so high praise indeed

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• techboy1997

  02 May 2012

  techboy1997 rated and commented on this recipe

  

  wow cant wait to try this

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• Alison

  03 May 2012

  Alison commented on this recipe

  I always cut through the chocolate when it's just partially set. Just mark it out and run the knife through the chocolate. Never fails. Would prefer to make my own caramel though, as the tinned stuff is a bit runny!

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• bess2001

  22 May 2012

  bess2001 rated and commented on this recipe

  

  I made two batches of these... one using the Carnation Caramel and the other using Condensed Milk which i boiled for 2-3 hours.... I was disappointed in the one using the Carnation Caramel as when i tried to cut it after it had been left overnight, it was all squidgy and broke up. I will definately make it again but using condensed milk this time

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• Siobhainn

  15 September 2012

  Siobhainn commented on this recipe

  Going to try this recipe this week, Im having a coffee morning for the girls in aid of McMillan Cancer. Fingers crossed it will work out well if not Im sure the girls wont mind getting messy.

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• claire

  29 September 2012

  claire rated and commented on this recipe

  

  I made these with the purpose of selling them at a charity cake sale.I am a experienced cook, but these ended up nothing at all like the picture! The caramel topping never set, despite following all the instructions to the letter and making the day before. An absolute mess in fact. The finished product looked awful - chocolate cracked when cut, caramel going everywhere.. Expensive, and only fit for "picking" at.... I couldn't sell these, waste of my time.

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• DaveCooper

  20 November 2012

  DaveCooper rated and commented on this recipe

  

  I halved the chocolate but used one half milk and one half white. It turned out very well. Also added mini eggs for the easter theme. Everyone loves them. Realy good recipe.

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• cblizzard19

  27 November 2012

  cblizzard19 rated and commented on this recipe

  

  Tasted and looked amazing, found it really hard to cut without breaking the chocolate up though! Went down a treat at work though!!

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• JMC123

  06 March 2013

  JMC123 rated and commented on this recipe

  

  Was going to make these as per the recipe ... flapjack base is in the oven, BUT then I looked at the calories per slice NEARLY 500 CALORIES PER PORTION!!!! YIKES that is WAY more than a mars bar [at 280 calories]. Each portion has the equivalent of TWELVE yes TWELVE teaspoons of sugar. I'm definitely NOT putting the caramel or chocolate on in the vain hope that this will bring down the sugar and calorie count to nearer 300 calories per piece. Still more than a mars bar so these are not exactly healthy are they!!!!

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http://www.bbcgoodfood.com/recipes/532635/

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Ingredients

• 200g soft brown sugar
• 200g butter , plus extra for greasing
• 2 tbsp golden syrup
• 350g whole oats
• 397g can caramel (we used Carnation Caramel)
• 200g plain chocolate
• 1 tbsp unflavoured oil , like sunflower

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Difficulty and servings

Cuts into 12 mini squares

Preparation and cooking times

Prep 10 mins

Cook 55 mins

Ingredients

• 200g soft brown sugar
• 200g butter , plus extra for greasing
• 2 tbsp golden syrup
• 350g whole oats
• 397g can caramel (we used Carnation Caramel)
• 200g plain chocolate
• 1 tbsp unflavoured oil , like sunflower

Per serving

492 kcalories, protein 8.0g, carbohydrate 67.0g, fat 23.0 g, saturated fat 13.0g, fibre 4.0g, sugar 48.0g, salt 0.37 g

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