Chocolate & caramel flapjacks

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• Michie Moo

  18 May 2010

  Michie Moo commented on this recipe

  very very yummy - just like james himself.

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• pixieboots

  19 May 2010

  pixieboots rated and commented on this recipe

  

  Very very tasty and came out just right.

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• Beth

  27 May 2010

  Beth rated this recipe

  

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• Linnie

  28 May 2010

  Linnie commented on this recipe

  Better left a few days before eaten

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• 09nicole09

  31 May 2010

  09nicole09 commented on this recipe

  so scrummy yummy my family of 6 ate them in a day and as a amily we made some more

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• zoe smith

  01 June 2010

  zoe smith commented on this recipe

  Want to make these but am not sure what whole oats are.Can i us rolled oats,as these are all i can find ?

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• Katy

  13 June 2010

  Katy commented on this recipe

  My partner made just the flapjack part of this recipe and they were delicious. He added extra syrup to make them bind together better.

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• NatT

  07 July 2010

  NatT rated and commented on this recipe

  

  I made these with half the amount of chocolate (as that was all I had at home) and they was really delicious. I put half of the block in the freezer and then cut the rest into squares. When I took the block out of the freezer it was easy to cut extra squares off as needed.

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• billalex

  10 July 2010

  billalex rated and commented on this recipe

  

  Love thsi recipe, it is so simple & so delicious!!!

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• Rona

  28 July 2010

  Rona rated and commented on this recipe

  

  Tasty but despite following the recipe to the letter my caramel didn't firm up at all - I thought 4 hours in the fridge would do it but clearly not. Which isn't a massive problem except when you cut through the chocolate the caramel all splurges out the sides. Happy to lick fingers though...

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• Alexis_Marsh

  03 August 2010

  Alexis_Marsh commented on this recipe

  Thanks James, fantastic recipe. Made it for a birthday party a couple of months ago and people are still asking me for the recipe! I tried a variation by melting the chocolate and mixing it with the caramel to make a fudge topping - gorgeous.

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• Alexis_Marsh

  03 August 2010

  Alexis_Marsh rated and commented on this recipe

  

  Sorry, got excited and forgot to rate it!

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• rmellor18

  17 September 2010

  rmellor18 rated and commented on this recipe

  

  Delicious, couldn't find tinned caramel, so made my own. Yum!

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• Alison

  12 October 2010

  Alison commented on this recipe

  My caramel did not set. Ok other than that.

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• PatchworkDaisy

  12 October 2010

  PatchworkDaisy rated and commented on this recipe

  

  I loved the flavour and texture that the oats gave these flapjack take on the millionaires shortcake I have made in the past. A real treat.

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• Di

  16 October 2010

  Di rated and commented on this recipe

  

  I used White chocolate which worked very well. The caramel didn't set very well but overall this was lovely. I also used rolled oats abd the base turned out quite firm, not sure if it was meant to be that firm?

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• Helen Donovan

  16 October 2010

  Helen Donovan rated and commented on this recipe

  

  I could not get the caramel to set and when I tried to cut into squares, the chocolate cracked unevenly too. Help please, where am I going wrong? This is the only recipe I have had a disaster with!!

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• Anita

  20 October 2010

  Anita commented on this recipe

  I've had loads of disasters in the kitchen and this was one of them. Tried two lots, one with caramel that didn't set and the chocolate cracked when I tried to cut it. The base was so firm I broke my knife trying to get through it. The second lot, minus caramel and chocolate (see above diaster) was not as firm but I couldn't get it out of the tin. Mr family ending up communally scraping it out with individual spoons! No one dared complain! Don't tell me where I went wrong, there aren't enough hours in the day.

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• Belkey

  29 October 2010

  Belkey rated and commented on this recipe

  

  I agree with Helen, my caramel did not set and the chocolate just cracked when cut and was just swimming on top of the caramel - and just ended up as an unattractive mess.

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• ellebee

  10 November 2010

  ellebee rated and commented on this recipe

  

  I'm rating this with 4 stars as it was delicious! However, I agree with a lot of the reviewers about how messy it turned out. The caramel didn't set and chocolate cracked when I tried to cut it, especially as the base was so hard. Not sure how they cut them so neatly for the photo!! Any advice on cutting these up successfully??

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Ingredients

• 200g soft brown sugar
• 200g butter , plus extra for greasing
• 2 tbsp golden syrup
• 350g whole oats
• 397g can caramel (we used Carnation Caramel)
• 200g plain chocolate
• 1 tbsp unflavoured oil , like sunflower

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Difficulty and servings

Cuts into 12 mini squares

Preparation and cooking times

Prep 10 mins

Cook 55 mins

Ingredients

• 200g soft brown sugar
• 200g butter , plus extra for greasing
• 2 tbsp golden syrup
• 350g whole oats
• 397g can caramel (we used Carnation Caramel)
• 200g plain chocolate
• 1 tbsp unflavoured oil , like sunflower

Per serving

492 kcalories, protein 8g, carbohydrate 67g, fat 23 g, saturated fat 13g, fibre 4g, sugar 48g, salt 0.37 g

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