home made coconut rotti
Member recipe

home made coconut rotti

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Member recipe by

Servings

Serves 3

one of the very taste food in srilanka

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Ingredients

  • 400 grams flour, all-purpose
  • 250 grams dessicated coconut
  • 1 tablespoon chili small slices
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt to taste
  • 1 x black pepper freshly ground to taste
  • 1/4 cup water
  • 1 tablespoon curry leaves or chopped coriander leaves, optional

Method

    1. Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
    2. Let the dough rest in the bowl 15 minutes.
    3. Shape it in to ball about 2 inches in diameter.
    4. Then flatten each ball om a greased plate, thick as desired.
    5. Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
    6. Serve hot with fish or chicken curry, banana or your favorite.

Comments, questions and tips

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berry_q_tipz
12th May, 2010
Love homemade roti's and with coconut really good - the suggested servings make this quite a versatile little roti...
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