- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 4 sundried tomato, finely chopped
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Drain any liquid from the olives, then toss them together with the other ingredients.
Leave for up to 1 week in the fridge.