Iced coconut & lime slice with summer fruit

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• Phillipa

  22 May 2010

  Phillipa rated and commented on this recipe

  

  This actually ruined my dinner as I whisked the cream and sugar for 15 minutes with absolutely no results. Are you supposed to whisk the cream first? If so please say so.

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• Filo

  23 May 2010

  Filo rated and commented on this recipe

  

  I have made this twice and have had no problems getting the cream to hold its shape. A quick, easy desert with lots of flavour, it's definately going in my binder.

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• Midshipman

  11 June 2010

  Midshipman rated and commented on this recipe

  

  so easy to make and so tasty, ive made it twice and will definitely make it again! big advantage is you can make it days before, freeze it and not have to worry about it until its time to serve

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• Nel

  07 July 2010

  Nel rated and commented on this recipe

  

  My mother made this and it was delicious. So much so that I have hunted down the recipe to make myself.

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• debbiesolo

  19 July 2010

  debbiesolo rated and commented on this recipe

  

  Good taste, but found that it was rock hard and very difficult to serve. I had taken it out 30 mins before serving, but think there were too many ice crystals in it. I wonder if this would be better made in an icecream maker. Good taste, will try again

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• Jadzia

  19 September 2010

  Jadzia rated and commented on this recipe

  

  Followed the recipe but mine also turned out rock hard.

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• Glossy26

  19 October 2010

  Glossy26 commented on this recipe

  I made this the other week, had trouble with keeping the mixture to hold its shape, i whisked the cream first so it was nice a thick, but soon as i added the lime, and began to whisk again it went runny, but i still froze it , and it still turned out the same but it did take 24 hours to set properly, i think it depends on how much lime juice u use, my limes where quite big, apart from that its a tasty sweet refreshing dessert, and i will make it again,

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Ingredients

• 300ml double cream
• 85g golden caster sugar
• 250ml coconut cream
• zest and juice 1 lime

FOR THE FRUIT SALAD

• 800g mixed red fruits (we used strawberries, raspberries and redcurrants)
• 2 tbsp golden caster sugar
• juice 1 lime

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 300ml double cream
• 85g golden caster sugar
• 250ml coconut cream
• zest and juice 1 lime

FOR THE FRUIT SALAD

• 800g mixed red fruits (we used strawberries, raspberries and redcurrants)
• 2 tbsp golden caster sugar
• juice 1 lime

Per serving

257 kcalories, protein 2g, carbohydrate 18g, fat 21 g, saturated fat 13g, fibre 2g, sugar 17g, salt 0.04 g

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