Strawberry rose Eton mess
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
- In a large bowl, break up the meringues into bite-size pieces.
- Whip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water.
- Just before serving, fold the crushed meringue and cream together. Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like.
Per serving
443 kcalories, protein 2.0g, carbohydrate 19.0g, fat 40.0 g, saturated fat 23.0g, fibre 1.0g, sugar 19.0g, salt 0.09 g
Recipe from Good Food magazine, June 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/531668/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
Buy ingredients
Search Good Food
31
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
Per serving
443 kcalories, protein 2.0g, carbohydrate 19.0g, fat 40.0 g, saturated fat 23.0g, fibre 1.0g, sugar 19.0g, salt 0.09 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
22 May 2010
Showles rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 September 2011
LizzieC rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 October 2011
Elz rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.