Strawberry rose Eton mess
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
- In a large bowl, break up the meringues into bite-size pieces.
- Whip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water.
- Just before serving, fold the crushed meringue and cream together. Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like.
Per serving
443 kcalories, protein 2g, carbohydrate 19g, fat 40 g, saturated fat 23g, fibre 1g, sugar 19g, salt 0.09 g
Recipe from Good Food magazine, June 2010.
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http://www.bbcgoodfood.com/recipes/531668/
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Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
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ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
Per serving
443 kcalories, protein 2g, carbohydrate 19g, fat 40 g, saturated fat 23g, fibre 1g, sugar 19g, salt 0.09 g
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22 May 2010
Showles rated this recipe
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04 September 2011
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28 October 2011
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