Homemade elderflower cordial

Latest comments and suggestions

Results 1-20

• Gwennie

  2010-06-14 19:10:01.252849

  Gwennie rated and commented on this recipe

  

  Made this recipe over the weekend but found it very sweet, next time I will probably halve the sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leon

  2010-06-16 12:17:23.998007

  Leon commented on this recipe

  I tried to freeze the cordial but after 2 days it's still liquid....assuming it's the high sugar content. Maybe if i try ice cude trays rather than plastic box which is holding a larger amount.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue Spink

  2010-06-16 14:13:53.305518

  Sue Spink rated and commented on this recipe

  

  I made a half quantity of this just 5 hours ago but I couldn't resist trying it. It is delicious! I will make a double amount tomorrow. You only need a small quantity per glass of soda water - About 1 to 2 tablespoons. I think Gwennie maybe added too much and that was why it was so sweet. This is as nice as any expensive cordial I have bought, a definate favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Val

  2010-06-16 18:45:24.022815

  Val commented on this recipe

  I made some for 1st time on Monday and was so pleased, I'll never buy Bottle Green again (nice as it is). I used about 28 heads of elderflowers (they weren't huge), 3.5 lbs. sugar & 2 pts. water, 3 lemons and 75g citric acid. I zested the lemons, rather than pared them, then sliced the fruits. I didn't want it over-sweet hence less sugar & another lemon. Its gorgeous, still sweet but not overly. I haven't checked in freezer to see if it has frozen, but will do so now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debsthelawyer

  2010-06-17 09:21:07.802754

  debsthelawyer commented on this recipe

  Hello can anyone advise me how long the cordial is likely to keep? we are getting married late september and i really wanted to try and make my own cordial to use for soft drinks..... thanks Debs

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  2010-06-17 12:23:47.486659

  Ruth commented on this recipe

  hi debsthelawyer, I made a similar recipe last summer and it lasted well into February this year before going off. I imagine it'll be fine until September for your wedding. I bottled it in old soda water plastic bottles and left them closed the whole time. Once the bottle has been opened, I think the amount of air in the bottle tends to cause the cordial to go off quicker. So I'd recommend filling your bottles full and drink any half-filled bottles first.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leon

  2010-06-17 22:27:50.81523

  Leon commented on this recipe

  Val did your cordial freeze?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lesley R

  2010-06-19 18:38:09.134415

  Lesley R commented on this recipe

  I suggest you source your citric acid before you pick your elderflowers. Sadly a lot of chemists do not keep citric acid, and they have to order it in, because it is used by drug users. So be prepared to be questioned about what you intend to use it for.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  2010-06-23 19:34:46.958736

  Janet rated and commented on this recipe

  

  Wonderful, just making my second batch! I agree that it doesn't freeze, but that makes it easier to take the amount you want out of the freezer each time. Mine is stored in well washed plastic 1 litre milk bottles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kfrej

  2010-07-07 21:10:30.823345

  kfrej rated and commented on this recipe

  

  I used old jam jars and preserved it for winter -really lovely!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda

  2010-10-27 02:01:04.204411

  Amanda commented on this recipe

  I have never made anything with elderflowers before. When it says use 20 something flowers is that the individual tiny flowers or the whole head of flowers. I am in AUstralia and have managed to grow a nice little shrub that should work with this recipe. Thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VintageMunchkin

  2011-05-21 20:27:19.49079

  VintageMunchkin rated and commented on this recipe

  

  Mmmm, I do love this stuff! Made it with my class, and have been saving glass bottles all year to bottle it. We've made pretty labels and are selling it. Gorgeous stuff!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Avril

  2011-06-03 17:54:11.004233

  Avril commented on this recipe

  made this cordial last year, it was amazing and easy. Had some with sparkling wine for our silver wedding anniversary-yum. Made a few batches and sold it in my cafe.Keeps for longer than 6 weeks, some sediment may form on top, just pour it away.Shall be makeing this year first batch tomorow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Avril

  2011-06-03 17:54:11.330992

  Avril commented on this recipe

  made this cordial last year, it was amazing and easy. Had some with sparkling wine for our silver wedding anniversary-yum. Made a few batches and sold it in my cafe.Keeps for longer than 6 weeks, some sediment may form on top, just pour it away.Shall be makeing this year first batch tomorow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WillyFez

  2012-05-30 01:52:28.14051

  WillyFez commented on this recipe

  Well its harvesting time for the elderflowers and this years batch of elderflower cordial. As with any recipe I would advise that you play around with it a bit untill you find the right balance for your own tastes. Try swapping out the elderflowers for something else, crushed strawberries, crushed raspberries or even blizted mango ... they all make great cordial ... although the mango one can be very sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scallysmum

  2012-06-04 13:14:20.602376

  scallysmum commented on this recipe

  we went to the woods and got the elderflower i was so impressed with this drink i would love to make it for my sons wedding, we had it with lemonade and also just water with strawverries and ice its such a brilliant drink I think it tastes very classy and you can serve it with wine its just great and costs next t nothing to make i made 31/2 ltrs not sure how long it will last in fridge but please elt me know. I going to take a bottle to work to share with everyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneyR

  2012-06-05 12:18:49.780734

  JaneyR commented on this recipe

  We swapped citric acid for vitamin c powder - a lot better for you and easier to get (we got ours from Holland and Barrett)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ripley8

  2012-06-11 19:00:00.307366

  Ripley8 commented on this recipe

  I wish I'd seen your vitamin C comment. I live in Glasgow and have just spent an entire afternoon trying to get citric acid. Unfortunately no chemist or store stocks it because heroin addicts use it to dissolve their heroin before injecting. In the end I used some lemon sugar and added an extra lemon. It's my first time making it so who knows what I'll get.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stepharoo

  2012-06-13 17:34:29.814186

  stepharoo rated and commented on this recipe

  

  Delicious cordial. It's sweet, and you really don't need much at all. I have had it with fizzy water, lemonade, and even cava. SO nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kitten

  2012-06-20 18:34:03.483627

  kitten rated and commented on this recipe

  

  used 2kg sugar, bowl not big enough for any more! Its delicious esp over ice with sparking water. Found citric acid at the local chemist but it was under the counter so i had to ask! Def dont need much just a large splash in a glass.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/531660/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2½kg white sugar , either granulated or caster
• 2 unwaxed lemons
• 20 fresh elderflower heads, stalks trimmed
• 85g citric acid (from chemists)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes about 4 litres

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 2½kg white sugar , either granulated or caster
• 2 unwaxed lemons
• 20 fresh elderflower heads, stalks trimmed
• 85g citric acid (from chemists)

Per 250ML

619 kcalories, protein 0g, carbohydrate 165g, fat 0 g, saturated fat 0g, fibre 0g, sugar 165g, salt 0.03 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.