Heat oven to 190C/170C fan/gas 5. Line
the long sides and base of a 2lb loaf tin
with double thickness baking parchment.
Mix 2 tbsp each of the breadcrumbs and
Parmesan in a small bowl and set aside.
Tip all the remaining ingredients into a
large bowl with a good shake of salt
and pepper and mix well – hands are
the best for this job.
Press the mixture into the loaf tin and
sprinkle with the reserved crumb mix.
Bake for 40-45 mins until the top is
golden and crunchy. If the top does not
colour in the oven, pop the tin under the
grill and brown the top for 5 mins. Cool in
the tin for 5 mins, then lift out using the
parchment and put on a board. Slice and
serve with potatoes and green beans.