Italian meatloaf

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Results 1-20

• JaneR

  20 May 2010

  JaneR rated and commented on this recipe

  

  This was really really lovely! Very easy to make and tasted gorgeous! My partner and 6 year old son loved it and had the leftovers the next day for their packed lunches. Will definitely make again.

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• Katie

  30 May 2010

  Katie rated and commented on this recipe

  

  Great for a budget roast, I served this with roast potatoes, veg and gravy. We had the leftovers the next day (a busy work night) with good 'ol chips and beans. Simple but tasty.

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• colandrina

  16 June 2010

  colandrina rated this recipe

  

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• my food

  27 July 2010

  my food commented on this recipe

  this was delicious - I couldn't believe how tasty it was!

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• Coco Loco

  04 August 2010

  Coco Loco rated and commented on this recipe

  

  My first impression was that it didn't look very appetising but it was delicious. Full of flavour and so easy to make.

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• Fiona

  11 August 2010

  Fiona commented on this recipe

  This was lovely, I didn't have any pancetta so used chopped streaky bacon instead, every scrap was eaten by my tribe.

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• Claire Wood

  03 October 2010

  Claire Wood rated and commented on this recipe

  

  Really lovely, didn't change anything. Simple to make, will definitely be having again.

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• EmSmith

  19 November 2010

  EmSmith rated and commented on this recipe

  

  Absolutely delicious! The only change I made was (as per Fiona above) to swap pancetta for streaky bacon. Very flavoursome and a lovely texture. The leftovers were fantastic the following day in a meatloaf sub with some melted mozzarella and homemade tomato sauce. Will most definitely be adding this to my weekday family meal repertoire.

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• schizofish

  21 November 2010

  schizofish rated and commented on this recipe

  

  Beautiful - my husband and kids wolfed it. I made it with bacon and strong cheddar instead of Parmesan and pancetta. We had it for Sunday lunch as a roast and they raved about it.

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• ingevdh

  23 January 2011

  ingevdh rated and commented on this recipe

  

  Very ordinary. Won't make it again.

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• nicky wake

  09 February 2011

  nicky wake commented on this recipe

  I made this last night for the family and it went down very well i know that cause my husband had seconds, i served it with roast potatoes and fresh veg, will be making it again soon. For such few ingredients it tastes great.

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• crothers

  11 February 2011

  crothers rated and commented on this recipe

  

  Made this tonight and served with mustard mash, green beens, carrots, broccoli and gravy....It was lovely. Had no left overs, my 6 year old finished the leftovers! Kept recipe the same. Will definately be making again. Very easy to make.

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• Andie GF

  14 February 2011

  Andie GF rated and commented on this recipe

  

  Made this last night for the first time. Great recipe, very easy (kids would probably love to help). Very tasty and some left over to have cold today. Definitely do again.

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• Jools food

  23 February 2011

  Jools food rated and commented on this recipe

  

  Really tasty, in fact probably the nicest meatloaf I've ever made. I made this into a medium sized meatloaf and 2 mini ones for lunch boxes, and I'm told it was as delicious cold, the next day. The only difference I made was to whizz parsley with the breadcrumbs and parmesan in the food processor. Definitely making again.....and again

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• Belle

  25 March 2011

  Belle rated and commented on this recipe

  

  We had this for our evening meal last night - My husband and the baby 10 month - loved this. I can say this will feature in our household again. So simple, so delicious, so foolproof what more could you ask. Prepare, place in the oven, sit back while it cooks and then enjoy every forkfull.

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• Nicnaks

  01 April 2011

  Nicnaks rated and commented on this recipe

  

  I was looking for something a little different to make and this hit the nail on the head.....it was scrummy and my family raved about it.

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• ccdarien

  05 April 2011

  ccdarien rated this recipe

  

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• Trisha

  26 April 2011

  Trisha rated and commented on this recipe

  

  Fantastic. Easy and delicious.

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• Jo-Jo

  28 April 2011

  Jo-Jo rated and commented on this recipe

  

  This was fabulous!! I added dried oregano, basil and thyme as I felt it didn't sound herby enough for us and used more that the recommended tomato puree as we are tomato lovers! I also made it a day before and left it in the fridge over night, adding the bread crumb mix before popping in the oven, not sure if that added anything! Left overs with pesto couscous was taken into work for lunch the next day!

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• cestocker

  28 April 2011

  cestocker rated and commented on this recipe

  

  really nice, wondered how something with so few ingredients could be rated so high but it's really a good way of using up mince! used bacon instead of pancetta and a nice cheddar as not a parmesan fan. will make again.

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Ingredients

• 50g fresh white breadcrumbs
• 4 tbsp finely grated Parmesan
• 500g pack lean minced beef
• 1 onion , finely chopped
• 100g pancetta , chopped
• 1 garlic clove , chopped
• 1 egg , beaten
• 1 tsp tomato purée

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 - 45 mins

Uncooked meatloaf can be frozen

Ingredients

• 50g fresh white breadcrumbs
• 4 tbsp finely grated Parmesan
• 500g pack lean minced beef
• 1 onion , finely chopped
• 100g pancetta , chopped
• 1 garlic clove , chopped
• 1 egg , beaten
• 1 tsp tomato purée

Per serving

411 kcalories, protein 39g, carbohydrate 13g, fat 23 g, saturated fat 10g, fibre 1g, sugar 3g, salt 2.01 g

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