Veal chops with polenta & peppers
olive's menu spy takes inspiration from how restaurant Wild Honey is cooking veal
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 30 mins
- Thinly slice the roasted peppers, and dress with 2 tsp extra virgin olive oil, the red wine vinegar, sugar and some chopped parsley. Cook the instant polenta according to pack instructions, then beat in the grated parmesan and butter and plenty of seasoning.
- Season the veal chops and fry for 5-7 minutes on each side, then rest before serving with polenta and peppers.
Recipe from olive magazine, June 2010.
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http://www.bbcgoodfood.com/recipes/531655/
http://www.bbcgoodfood.com/recipes/531655/
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Ingredients
- 2 roasted peppers from a jar
- 2 tsp extra-virgin olive oil
- 2 tsp red wine vinegar
- pinch sugar
- handful parsley , chopped
- 125g instant polenta
- 25g grated parmesan
- 25g butter
- 2 veal chops
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Ingredients
- 2 roasted peppers from a jar
- 2 tsp extra-virgin olive oil
- 2 tsp red wine vinegar
- pinch sugar
- handful parsley , chopped
- 125g instant polenta
- 25g grated parmesan
- 25g butter
- 2 veal chops
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