Chicken with capers, pine nuts & parsley
An inspirational idea for quick and easy outdoor cooking
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
Cook 25 mins
- Mix together the capers, pine nuts, garlic, chopped parsley and some olive oil. Spread half the mix over the flesh side of the chicken thighs. Roll up, then secure with string or a skewer. Grill until the chicken is golden, crisp and cooked through.
- Rest for 5 minutes, then mix the white wine vinegar into the remaining mix and spoon over before serving.
Recipe from olive magazine, June 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/531654/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 tbsp capers
- 2 tbsp pine nuts
- 1 garlic clove
- small bunch parsley , chopped
- olive oil
- 6 chicken thighs
- 1 tbsp white wine vinegar
- string or skewers
Buy ingredients
Search Good Food
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
3
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Ingredients
- 1 tbsp capers
- 2 tbsp pine nuts
- 1 garlic clove
- small bunch parsley , chopped
- olive oil
- 6 chicken thighs
- 1 tbsp white wine vinegar
- string or skewers
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
23 April 2012
Damien rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.