Chocolate brownies

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Results 21-40

• jmoran

  04 May 2011

  jmoran commented on this recipe

  Amazing!! Love this with walnuts added into the mixture!!

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• Jasmine Victoria xXx

  06 May 2011

  Jasmine Victoria xXx rated this recipe

  

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• Athens42

  27 May 2011

  Athens42 commented on this recipe

  This recipe comes out perfect every time for me. It's the best brownies recipe I have tried. Have made them with walnuts and chocolate chips. They are delicious with vanilla ice cream and strawberry sauce. A bit hit with the family.

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• Stormy

  25 June 2011

  Stormy rated and commented on this recipe

  

  This recipe is wonderful to make because the time stated for cooking the Brownies is exactly right. No having to worry about over cooking., Very moist and delicious to eat.

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• Bekah_Woolnough

  27 June 2011

  Bekah_Woolnough rated and commented on this recipe

  

  A good recipe but not the best. Easy to follow but did require cooking for longer than expected.

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• Skipp

  01 July 2011

  Skipp commented on this recipe

  Just finished making these, they're great warm from the tin =) Made a dairy free version using vitalite spread & sprinkled some chocolate chips in...delicious & really easy to make

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• Jo

  05 July 2011

  Jo commented on this recipe

  Simply delicious! I never make things like this (as that would mean they'd be there to eat!) but I make an exception for these Brownies - they are wonderful!!!!

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• misssiona1999

  19 July 2011

  misssiona1999 rated and commented on this recipe

  

  I love this recipe, i am 11 and i made it with my 14 year old sister, the only problem with this recipe is the timings we had to leave it in the oven for a lot longer than the time it displayed in the recipe, i would still recommend the recipe! very yummy! p.s. I think the style of our oven didn't help! But if you have a good oven then this recipe would be perfect.

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• ciara35

  26 August 2011

  ciara35 rated this recipe

  

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• shell72x

  26 September 2011

  shell72x rated and commented on this recipe

  

  Delicious, thats all I can say.

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• Rhoda Kirwan

  16 October 2011

  Rhoda Kirwan commented on this recipe

  These were amazing and I will definitely make them again. Mine sank a bit in the middle. Any suggestions? I did reduce the sugar amount and substituted it with some rice syrup!

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• Squiffs

  29 October 2011

  Squiffs rated and commented on this recipe

  

  These beauties are so easy to make! I use a top end 70% cocoa commercial dark chocolate and use bourneville cocoa for extra bitterness, and make a lovely milk chocolate ganache to top them. Ganache as follows: If you use dairy milk (other milk chocolate brands are available!), it gives the ganache a lovely shiny finish, I think due to the vegetable oil content. Simmer 500ml double cream, just until it starts to boil, remove from heat and add 500g of milk chocolate, stir until all the chocolate has melted, allow to cool, then pop in the fridge until it sets a little and makes it spreadable. I spread this on top before cutting the brownies, then I put white chocolate shavings on top, making them triple chocolate brownies! I usually pop mine in the fridge again for a bit so the ganache can fully set, then they're good to go at room temp!

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• Dan

  05 November 2011

  Dan commented on this recipe

  I had high hopes for this recipe, however I was let down a little. My 10 year old daughter made it this afternoon and we used Swiss milk chocolate (all I had in the cupboard) and it was not chocolatey enough. I took on the comments posted and took it out of the oven after 30 mins, the top had cracked, however, it was still not cooked all the way through. I found the consistency a little odd too, spongy not squidgy. Maybe we will have another go!!

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• discoflo

  15 November 2011

  discoflo rated and commented on this recipe

  

  poor recipe, brownie, mixture far too runny so didnt set properly at all. a waste of good ingredients.

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• discoflo

  15 November 2011

  discoflo rated and commented on this recipe

  

  poor recipe, brownie, mixture far too runny so didnt set properly at all. a waste of good ingredients.

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• anniebin

  16 November 2011

  anniebin rated this recipe

  

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• anniebin

  16 November 2011

  anniebin commented on this recipe

  Have made these brownies a few times now and everyone who has tried them loves them! So easy to make and always a crowd pleaser!!!

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• elle x

  26 November 2011

  elle x commented on this recipe

  people are saying there a bit dry , any idea how i could stop that?? xx thanks :)

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• KayleighBella

  28 November 2011

  KayleighBella rated and commented on this recipe

  

  Very novice baker. Like just started. Could you use Milk Chocolate instead?

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• Tania90

  11 December 2011

  Tania90 rated and commented on this recipe

  

  This is by far the best brownies recipe I have ever tried. I followed it step by step and my brownies turned out sooo good. They are very moist which is what a good brownie should be like. However it is hard to know when they are done because even after 40 mins in the oven they were still pretty gooey. I kept them in a bit longer which I think was a mistake. When I make it again I'll take them out regardless and leave them to cool a bit.

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Ingredients

• 100g butter , chopped
• 200g dark chocolate , chopped
• 4 eggs
• 250g golden caster sugar
• 100g plain flour
• 1 tsp baking powder
• 30g cocoa

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Difficulty and servings

Cuts into 12 pieces

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 100g butter , chopped
• 200g dark chocolate , chopped
• 4 eggs
• 250g golden caster sugar
• 100g plain flour
• 1 tsp baking powder
• 30g cocoa

PER SERVING

302 kcalories, protein 4.25g, carbohydrate 40.5g, fat 14.7 g, saturated fat 8g, fibre 0.9g, salt 0.3 g

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