Chocolate brownies

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Results 1-20

• diane7liverpool

  18 May 2010

  diane7liverpool rated and commented on this recipe

  

  So easy to make and totalling delicious, but seriously bad for your wastline!!!!!!!!

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• paosinis

  27 May 2010

  paosinis commented on this recipe

  Question: When the recipe calls for dark chocolate does it mean cooking chocolate (without sugar) or just plain 70% cocoa commercial chocolate (i.e. Lindt Excellence)

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• cupcake

  27 May 2010

  cupcake rated and commented on this recipe

  

  The most successful brownies I have ever made! Mine did not crack on top - I was worried they weren't cooked so I let them cook a little longer which was a bit of a mistake. I added some lindt milk choc chips just before cooking. paosinis - I used a basic lindt dark choc (in France its called noir extra fondant and is in a black packet) - the cocoa content was 52% minimum and this was perfect.

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• Natalie

  27 May 2010

  Natalie rated this recipe

  

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• fee

  29 May 2010

  fee commented on this recipe

  made this yesterday, really nice and my family all enjoyed it, good on it's own or warm with vanilla ice cream, custard or cream,mmmm!!

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• clairehetty

  17 June 2010

  clairehetty commented on this recipe

  I want to make these brownies as they look so good!. I am not that keen on baking powder does, anyone know if can I subsitute the baking powder for self raising flour?

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• Beth

  18 June 2010

  Beth rated and commented on this recipe

  

  Mine also didn't crack so gave them an extra 5 minutes and they have ended up a little dry - but they taste good and I think they will be fab served warm with a little ice cream.

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• Poshjon

  17 September 2010

  Poshjon rated and commented on this recipe

  

  Definitely a five star from me. Took on board the comments and made sure they came out before I thought they should ... and they were just perfect. Clairehetty, I used self raising flour and things worked out just fine.

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• Frau_B

  21 October 2010

  Frau_B rated and commented on this recipe

  

  These were "good" but not much more than that, sorry :( I won't make them again, I will choose a different recipe.

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• Maxine

  06 December 2010

  Maxine rated and commented on this recipe

  

  These tasted good but were a little dry (even though I stuck to the recommended cooking time). I found they had quite a dense, muffin- like texture, as opposed to the gooey nature of a typical brownie. The top wasn't light and crispy either. Would be nice warmed served with custard or ice cream as a desert.

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• JelleyCharms

  23 December 2010

  JelleyCharms rated and commented on this recipe

  

  Brilliant recipe, best brownies i have ever tasted. These are best served warm as they are more 'gooey' when they have recently been cooked.

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• scooby

  14 January 2011

  scooby commented on this recipe

  these were absolutley gorgeous my friends loved them they all want the recipe mmmmmmmmmmmmm

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• Jimicus

  24 January 2011

  Jimicus rated and commented on this recipe

  

  I've made this four times now, it's come out perfectly every time.. my friends agree they are the best they've had, especially if they're a bit gooey in the middle still

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• lisaridge

  01 February 2011

  lisaridge commented on this recipe

  I followed Nigella's suggestion and broke up some extra chocolate (I used half a bar of galaxy bubbles on offer in tesco!!) into the mixture and it makes them even more chocolatey!!

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• Steffi Jane

  22 February 2011

  Steffi Jane commented on this recipe

  Yum Yum I have tried a few recipes for Brownies and this was the best, they were rich, choclatey and moist and more like a cake than the others I have tried. I put some marshmallows in as an extra treat. I made then for my daughters team in work. They went down a storm, only thing is I keep getting requests for more.

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• cocobear930

  23 February 2011

  cocobear930 commented on this recipe

  Can not wait to make these I have everything ready so... Here we go : )

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• cocobear930

  23 February 2011

  cocobear930 commented on this recipe

  Can not wait to make these I have everything ready so... Here we go : )

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• chopschristian

  05 April 2011

  chopschristian rated and commented on this recipe

  

  Tried this recipe today. All was going well till I put them in my oven! I took out after 25 mins (as didn't want them dry) as the recipe says to only find them completely uncooked in the centre when I tried to turn them out. The edges were cooked and did taste yummy. Will definitely try this again though.

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• chopschristian

  10 April 2011

  chopschristian commented on this recipe

  Had another go at making these yesterday and all was perfect. I added a few raspberries to the bottom of the tin and they are gorgeous!

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• 199627

  22 April 2011

  199627 commented on this recipe

  This worked really well! I added some chips from Green & Blacks extra creamy milk chocolate and this was amazing!!! I love these brownies and can't wait to eat them all! xxx

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http://www.bbcgoodfood.com/recipes/531652/

Ingredients

• 100g butter , chopped
• 200g dark chocolate , chopped
• 4 eggs
• 250g golden caster sugar
• 100g plain flour
• 1 tsp baking powder
• 30g cocoa

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Difficulty and servings

Cuts into 12 pieces

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 100g butter , chopped
• 200g dark chocolate , chopped
• 4 eggs
• 250g golden caster sugar
• 100g plain flour
• 1 tsp baking powder
• 30g cocoa

PER SERVING

302 kcalories, protein 4.25g, carbohydrate 40.5g, fat 14.7 g, saturated fat 8g, fibre 0.9g, salt 0.3 g

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