Spiced pork & potato pie

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• annadg

  25 May 2010

  annadg commented on this recipe

  My daughter made this the other night and it was delicious - the filling is quite crumbly and my own feeling is that it could do with a sauce of some sort - perhaps a fresh tomato sauce would be good, or a light gravy of some description. That's what I will do when I make it anyway !

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• Vivienne

  31 May 2010

  Vivienne commented on this recipe

  Really nice although I'm not really a lover of pies. It was even nice cold and the flavours seemed to taste different when cold. Would make it again.

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• Melhizz

  31 May 2010

  Melhizz rated and commented on this recipe

  

  Really lovely use of pork mince, flavours weren't too overpowering. Delicious the next day for lunch too!!

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• VickiHazael

  31 May 2010

  VickiHazael commented on this recipe

  I made this for the first time last night. My boyfriend is a big fan of pies so we've tried a lot over the years, he said that this is the best one he's ever had! I was a bit scared of the unusual spices but they worked really well with the pork and potato. It was also very quick and easy to make. This will be a regular in our house!

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• VickiHazael

  31 May 2010

  VickiHazael rated this recipe

  

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• Sarah

  31 May 2010

  Sarah rated and commented on this recipe

  

  This has become a favourite in our house, everyone eats it! I make a separately little pie for my son who is gluten free (different pastry) and I am amazed even he likes it. My husband and son tend to have whatever is left over for lunch the next day cold.

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• mahay27

  31 May 2010

  mahay27 commented on this recipe

  This recipe doesnt mention which kind of stock ?

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• Pam

  30 June 2010

  Pam rated and commented on this recipe

  

  Very tasty. Had this with spring greens instead of salad and I used beef stock (the concentrated jell) and used what was left to make a caramelised onion gravy. The pie tasted even better cold with some piccalilli.

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• EveP

  20 July 2010

  EveP rated and commented on this recipe

  

  It looked fantastic when I made it, but I felt the taste let it down. Didn't taste at all spicy to me.

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• SarahHarding

  18 August 2010

  SarahHarding rated and commented on this recipe

  

  I've made this a couple of times and it disappears very quickly. Also good if the family are eating at different times as it reheats beautifully

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• mdn123

  20 August 2010

  mdn123 rated and commented on this recipe

  

  Flavour was rather bland and colour not appetising. May be better served as a cold pie.

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• Frances Booth

  13 February 2011

  Frances Booth rated and commented on this recipe

  

  yummy scrummy, both of my housemates loved it! served it with Jamie Oliver red cabbage from his 30min meals series! Will most certainly be doing it again!

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• Baron Bontreaux

  01 March 2011

  Baron Bontreaux commented on this recipe

  This looks delicious. I am going to make this tonight. I am going to add some garlic; apple and some sage.

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• Baron Bontreaux

  02 March 2011

  Baron Bontreaux commented on this recipe

  This was lovely. I put some cheese and some mustard into the mashed potato and I made the pork stock with some Somerset Cider. The next time, I might make this in a loaf tin and put a boiled egg in the middle. This might be better served cold with a nice chutney and some salad. I am very glad to have found this recipie - there is no weighing involved!

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• khitajrah

  17 March 2011

  khitajrah rated and commented on this recipe

  

  This was incredibly bland. Won't be making it again. :(

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• jandyrew

  04 August 2011

  jandyrew rated and commented on this recipe

  

  quick and easy to make and well worth the effort. I added a little garam masala just for the heck of it and it added a nice little spicyness ( I noted a couple of comments re: bland taste). Will definately make this pie again. Just a little gravy added nicely as well.

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• mother*ship

  25 September 2011

  mother*ship rated and commented on this recipe

  

  Very tasty (I added a small, finely chopped cooking apple) but definitely too light on the spices and I will add more next time.

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• Penny

  08 October 2011

  Penny rated and commented on this recipe

  

  Really easy and really tasty. I added the garam masala, a carrot and a splash of Worcester sauce. Everyone loved it. Will defo make again

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• Rayne

  11 December 2011

  Rayne rated and commented on this recipe

  

  Delicious! It turned out really well, and also tasted fab the next day eaten cold with a bit of cider chutney. Will definitely make again!

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• myfooddiary

  25 January 2012

  myfooddiary commented on this recipe

  excellent pie, cooked first time and came out spot on. Was a real treat for lunch the next day as well.

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Ingredients

• 1 medium potato , cut into chunks
• 1 tsp sunflower oil
• 500g pack lean minced pork
• 1 onion , finely chopped
• 1 garlic clove , chopped
• ¼ tsp each ground cinnamon , allspice and nutmeg
• 100ml stock
• 400g ready-made shortcrust pastry
• 1 egg , beaten, to glaze

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 25 mins

Cook 30 mins

Uncooked pie can be frozen

Ingredients

• 1 medium potato , cut into chunks
• 1 tsp sunflower oil
• 500g pack lean minced pork
• 1 onion , finely chopped
• 1 garlic clove , chopped
• ¼ tsp each ground cinnamon , allspice and nutmeg
• 100ml stock
• 400g ready-made shortcrust pastry
• 1 egg , beaten, to glaze

Per serving

466 kcalories, protein 26g, carbohydrate 37g, fat 25 g, saturated fat 9g, fibre 2g, sugar 2g, salt 0.9 g

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