Moroccan kofte with spicy tomato sauce

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• jackamy

  18 August 2011

  jackamy rated and commented on this recipe

  

  Loved this, I haven't cooked with harissa before but I certainly will again. So simple and delicious.

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• Betty

  19 August 2011

  Betty commented on this recipe

  A GREAT recipe... i have made this many times and it never fails to please my guests!!! i make it with Vermachelli rice and homous which accompanies this dish well... simply Delish!

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• janie2go

  28 August 2011

  janie2go commented on this recipe

  Superb! A really quick mid-week dish which my husband thought must have taken me hours! Very tasty and the sauce really makes it.

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• stellababe

  31 January 2012

  stellababe rated and commented on this recipe

  

  Made the Kofte earlier today and kept in the fridge to ensure they stayed together. Also doubled the harissa and added a glug of Worcester sauce to the tomato sauce. Enjoyed by all the family, including our 5 & 3 year old, sure it's because they are on sticks! Served with spicy vegetable cous cous. Delicious

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• Penny

  11 June 2012

  Penny rated this recipe

  

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• Sarahkinz

  28 June 2012

  Sarahkinz rated and commented on this recipe

  

  This was lovely and have been told by husband I can make it again. I didn't use tinned tomatos as I had lots of cherry tomatos leftover which had been slightly warmed with sweet chilli drizzzled over them. So peeled & chopped them and seasoned well with cayenne, smoked paprika etc and 2 tsp harissa and served with homemade pittas. Mmmm

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• saschlet

  04 December 2012

  saschlet rated and commented on this recipe

  

  Great! I made the meat into small balls, fried and then simmered in the thickened sauce for 30 mins. Was really tasty. Used 2 tsp Harissa and one tin toms for 2 people. If I had more time, I would put ice cubes onto the sauce afterwards to congeal the fat, lift it off once solid and then re-heat.

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• annaph

  19 March 2013

  annaph rated and commented on this recipe

  

  Made this for my husband as I do not like lamb.He said it was really good the smell was fantastic ,added a bit if chilli just to spice them up a bit more and a hint of cinnamon.

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• Sam

  01 May 2013

  Sam rated this recipe

  

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http://www.bbcgoodfood.com/recipes/531643/

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Ingredients

• 500g pack minced lamb
• 1 small red onion , finely chopped
• 1 tsp ground coriander
• 1 tbsp chopped mint

FOR THE SAUCE

• 1 tbsp olive oil
• 1 garlic clove , finely chopped
• 2 x 400g cans chopped tomato
• 1-2 tsp harissa
• 1 tsp sugar
• 200g tub Greek yogurt
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 25 mins

Cook 20 mins

Uncooked kofte can be frozen

Ingredients

• 500g pack minced lamb
• 1 small red onion , finely chopped
• 1 tsp ground coriander
• 1 tbsp chopped mint

FOR THE SAUCE

• 1 tbsp olive oil
• 1 garlic clove , finely chopped
• 2 x 400g cans chopped tomato
• 1-2 tsp harissa
• 1 tsp sugar
• 200g tub Greek yogurt
• 2 tbsp toasted pine nuts

Per serving

316 kcalories, protein 27g, carbohydrate 8g, fat 20 g, saturated fat 9g, fibre 2g, sugar 6g, salt 0.5 g

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