Moroccan kofte with spicy tomato sauce

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• siai

  23 May 2010

  siai rated and commented on this recipe

  

  Yummy! Added cumin and substituted mint for fresh parsley in the mince mix and used a tin of plum tomatoes, fennel seeds and fresh chilli in the sauce. Didn't have any harissa but it tasted great regardless.

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• Lushious

  24 May 2010

  Lushious rated and commented on this recipe

  

  Tasted lovely and even the kids enjoyed it!

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• **cUpCaKe MaKeR**

  26 May 2010

  **cUpCaKe MaKeR** rated and commented on this recipe

  

  Made these for dinner last night exactly as recipe states and they were delicious! Served with couscous and pittas to mop up sauce. My husband even said they were better than the ones we had at the Persian restaurant the other weekend. Will def make again!

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• wainui

  14 June 2010

  wainui rated and commented on this recipe

  

  Yummy, my husband wants to know when I'll be making them again

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• Tony

  01 August 2010

  Tony rated and commented on this recipe

  

  Were really good. Added a bit of ground cumin, bit of tomato puree and some fresh coriander to the kofte. Used some sambal instead of harissa. Hell of a spicy kick! Will definately be making again.

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• Trudi

  04 August 2010

  Trudi rated and commented on this recipe

  

  Really tasty and fairly easy to make. Well, I managed to make it while camping so it can't be that difficult!

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• katrina

  05 August 2010

  katrina commented on this recipe

  two words yummy and yummy

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• Lina

  18 August 2010

  Lina rated and commented on this recipe

  

  I made these for a family party and they were delicious! I added a bit more harissa than the recipe states and mixed the greek yogurt in for richness and it was lovely. I served it in a big dish with all the sticks pointing outwards and it looked great - gone in a flash!

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• connie

  21 August 2010

  connie rated and commented on this recipe

  

  Used some chopped lamb and fried with onion, coriander, and mint. Put them on the sauce and yogurt with couscous. It tasted so great. Even if you don't have minced lamb, still you should try it.

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• RuGibbs

  07 September 2010

  RuGibbs rated and commented on this recipe

  

  I made this as a sharing dish for friends last night and they thought it was marvelous. I added a little extra harissa since i like a kick, the yoghurt cools it down for more sensitive people (but no one had any complaints). I would say to make sure you compact the mince tightly onto the skewers otherwise you might have a bit if an aesthetic disaster at the grilling stage. Toasted pine nuts were a wonderful touch though and make it that little bit more special. I'll definitely make it again.

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• kitty_catxx

  10 October 2010

  kitty_catxx rated and commented on this recipe

  

  this is not the traditional kofta, my mums is better

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• Stookie

  26 October 2010

  Stookie commented on this recipe

  Very nice!! Didn't have the harissa so used sweet chiili sauce instead and this seemed to work OK. I also used beef mince as I'm the only one on the family who likes lamb. Worked well. Thankyou.

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• kimkap

  20 January 2011

  kimkap commented on this recipe

  I tried these as I had some mint which needed using up and both my husband and I enjoyed them. Will try different variations.

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• Jenny Piccolo

  19 February 2011

  Jenny Piccolo rated and commented on this recipe

  

  My family said as soon as they took their first bite "you can make this again", so definitely a hit. Didn't use mint as my husband doesn't like it , and added a bit of cumin and a chicken stock cube crumbled into the mixture. Highly recommend! Served separately from the sauce by the way as the rest of the family don't like tomato based sauces, but it was delicious (with double amount of harissa)

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• FoodDevil

  22 February 2011

  FoodDevil rated this recipe

  

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• nanasandie

  30 March 2011

  nanasandie rated this recipe

  

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• Nikki Downs

  22 May 2011

  Nikki Downs rated and commented on this recipe

  

  Tasty and simple, perfect no fuss food for friends

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• Sherrie

  27 June 2011

  Sherrie rated and commented on this recipe

  

  This was really tasty, I couldn't get any Harissa, but used a bit of chilli powder instead. All the family really enjoyed it.

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• Milanista

  29 July 2011

  Milanista rated and commented on this recipe

  

  Absolutely gorgeous! Had this last night and will definately be making again. Served with flatbread and cous cous with harissa stirred through it. Yum!

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• Mah3shi

  05 August 2011

  Mah3shi rated and commented on this recipe

  

  The tomato sauce was absolutely delicious!!

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Ingredients

• 500g pack minced lamb
• 1 small red onion , finely chopped
• 1 tsp ground coriander
• 1 tbsp chopped mint

FOR THE SAUCE

• 1 tbsp olive oil
• 1 garlic clove , finely chopped
• 2 x 400g cans chopped tomato
• 1-2 tsp harissa
• 1 tsp sugar
• 200g tub Greek yogurt
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 25 mins

Cook 20 mins

Uncooked kofte can be frozen

Ingredients

• 500g pack minced lamb
• 1 small red onion , finely chopped
• 1 tsp ground coriander
• 1 tbsp chopped mint

FOR THE SAUCE

• 1 tbsp olive oil
• 1 garlic clove , finely chopped
• 2 x 400g cans chopped tomato
• 1-2 tsp harissa
• 1 tsp sugar
• 200g tub Greek yogurt
• 2 tbsp toasted pine nuts

Per serving

316 kcalories, protein 27g, carbohydrate 8g, fat 20 g, saturated fat 9g, fibre 2g, sugar 6g, salt 0.5 g

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