Warm potato salad with Caesar dressing

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• Jadzia

  12 June 2010

  Jadzia rated and commented on this recipe

  

  Great side dish that's very easy to make. For a more 'neutral' taste that would blend in with my other dishes I left out the anchovy fillets.

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• EllesNewEnglandKitchen

  03 July 2010

  EllesNewEnglandKitchen rated and commented on this recipe

  

  I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself! Thanks for yet another fabulous recipe-you guys never disappoint!

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• EllesNewEnglandKitchen

  03 July 2010

  EllesNewEnglandKitchen commented on this recipe

  I think this is my new favorite potato salad. Not only is it ridiculously easy to make, but it's *packed* with flavor! I tripled it for our July 4th celebration--with red, white and blue (purple) potatoes, and it was ready to go in no time. I added celery for crunch, and I'm opting to serve it cold. For you anchovy haters? PLEASE leave them in--they add incredible flavor--not fishy at all. And use the good parmesan that you grate yourself! Thanks for yet another fabulous recipe-you guys never disappoint!

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• Indiana 77

  15 August 2010

  Indiana 77 rated and commented on this recipe

  

  This is a really tasty potato salad. The parmesan, anchovies and garlic give it a good kick. It was easy-peasy to prepare. Worth trying!

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• Mouse

  05 September 2010

  Mouse commented on this recipe

  Delicious and simple - I left out the anchovies as had fussy guest, but still great.

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• Elizabeth

  25 September 2010

  Elizabeth rated this recipe

  

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• Sors

  25 August 2011

  Sors rated and commented on this recipe

  

  A bit of a strong taste. But it's not a bad taste.

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• Donna D

  25 June 2012

  Donna D rated and commented on this recipe

  

  Enjoyed this with sausages & lamb chops cooked on the plancha. Good flavour - the anchovies added depth of flavour, without tasting 'fishy' - if you don't have any, a splash of Thai fish sauce would do the trick.

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• Liz

  19 July 2012

  Liz rated and commented on this recipe

  

  I just don't tell fussy people about the anchovies and nobody has gone "yuck" and when I reveal the secret ingredient, disbelief because "I don't like anchovies"! Goes great with barbecues and will be serving it tonight with oven-fried chicken.

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• Olivia (South Africa)

  30 December 2012

  Olivia (South Africa) rated and commented on this recipe

  

  This is a fabulous potato salad - delicious and full of flavour. The anchovies are key to making it what it is!

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Ingredients

• 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
• 1 garlic clove , roughly chopped
• 2 anchovy fillets, roughly chopped
• 3 rounded tbsp mayonnaise
• 1 tbsp olive oil
• juice ½ lemon
• 3 tbsp grated Parmesan
• 1 bunch spring onions , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 750g Jersey Royal potatoes or small new potatoes, unpeeled and halved if large
• 1 garlic clove , roughly chopped
• 2 anchovy fillets, roughly chopped
• 3 rounded tbsp mayonnaise
• 1 tbsp olive oil
• juice ½ lemon
• 3 tbsp grated Parmesan
• 1 bunch spring onions , finely chopped

Per serving

321 kcalories, protein 7g, carbohydrate 32g, fat 20 g, saturated fat 4g, fibre 2g, sugar 4g, salt 0.59 g

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