Giant couscous & aubergine salad

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• Kiely

  13 June 2010

  Kiely commented on this recipe

  Are you sure I roast the aubergine for 5 mins and not 50 mins?

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• monkeypuzzlecake

  14 May 2011

  monkeypuzzlecake rated and commented on this recipe

  

  This is one of my favourite lunches to take to work. I roast halved shallots with the veg and use halved mini mozzarella balls instead of the feta because they go nice and gooey when microwaved. Pesto is a tasty addition if there's a bit left in a jar!

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• Sergey Z

  21 May 2012

  Sergey Z rated and commented on this recipe

  

  Really nice, but make sure you don't crumble the feta too fine - otherwise it just melts and dissolves!

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Ingredients

• 1 sliced aubergine
• olive oil
• 250g cherry tomatoes
• 250g giant couscous
• 3 tbsp lemon juice
• 1 finely chopped small red onion
• 175g crumbled feta cheese
• small handful roughly chopped basil leaves

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 sliced aubergine
• olive oil
• 250g cherry tomatoes
• 250g giant couscous
• 3 tbsp lemon juice
• 1 finely chopped small red onion
• 175g crumbled feta cheese
• small handful roughly chopped basil leaves

Per serving

235 kcalories, protein 8g, carbohydrate 25g, fat 12 g, saturated fat 5g, fibre 2g, sugar 4g, salt 0.8 g

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