Strawberry jellies
Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds
Difficulty and servings
Makes 6
Preparation and cooking times
Prep 30 mins
Plus setting
- Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
- Pour in the juice and whisk, making sure it's all mixed in.
- Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
- Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
- Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
- When the jellies are set, decorate with whipped cream and extra strawberries.
Per serving
118 kcalories, protein 2g, carbohydrate 10g, fat 8 g, saturated fat 5g, fibre 0g, sugar 10g, salt 0.03 g
Recipe from Good Food magazine, June 2010.
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http://www.bbcgoodfood.com/recipes/531634/
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Ingredients
- 1 sachet gelatine
- 450ml strawberry or apple juice
- 15-18 very ripe strawberries
- whipped cream , for decoration
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Difficulty and servings
Makes 6
Preparation and cooking times
Prep 30 mins
Plus settingIngredients
- 1 sachet gelatine
- 450ml strawberry or apple juice
- 15-18 very ripe strawberries
- whipped cream , for decoration
Per serving
118 kcalories, protein 2g, carbohydrate 10g, fat 8 g, saturated fat 5g, fibre 0g, sugar 10g, salt 0.03 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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31 August 2010
Working Mum commented on this recipe
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26 April 2011
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21 November 2011
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