Mexican chicken stew

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• Julie G

  15 June 2012

  Julie G rated and commented on this recipe

  

  Quick, simple and delicious!

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• Charlie

  03 July 2012

  Charlie rated and commented on this recipe

  

  Lovely Dish - could find chipotle paste so I combined equal amounts of Franks Hot Sauce (available in all supermarkets) and smoked paprika. Served with rice and tortillas chips and a sprinkling of spring onions - mmmmm

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• Jennahead

  25 July 2012

  Jennahead rated and commented on this recipe

  

  Got tinned chipotles at the Glasgow Lupe Pintos shop at the end of my street. Absolutely gorgeous - this is a regular favourite!

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• Mary

  01 August 2012

  Mary rated and commented on this recipe

  

  Very nice, added 3 red chilli's on top of the chipotle paste, wouldn't have been spicy otherwise. No way would it feed 4 adults. Just enough for 2.

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• Lolacherrycola

  06 August 2012

  Lolacherrycola rated and commented on this recipe

  

  With a few additions I really liked this. For some reason, maybe I just bought massive chicken breasts, I found once the chicken had been shredded there was barely any tomatoey goodness. So at that point I popped in another can of tomatoes and another teaspoon of chipotle paste and some hot water and it became a stew again. I also added some sweet red peppers and chorizo (so much for low fat). Really enjoyed it after that.

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• rachelulu

  06 August 2012

  rachelulu commented on this recipe

  Really tasty family dinner! I used chicken thigh fillets which worked really well and found the chipotle paste in Sainsbury's made by a company called Trees Can Dance. Lovely with rice, a dollop of soured cream and some corn bread and honey butter.

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• Natser1972

  17 August 2012

  Natser1972 commented on this recipe

  Had this a while back and just came across it in the recipes again.. not sure if I left a comment last time or not...but made this and it was thumbs up all around. Really really tasty and didn't leave you feeling bloated or anything....felt healthy and tasty, which is always good. Lovely with a little rice and a salad.....

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• Sborrell

  18 August 2012

  Sborrell rated and commented on this recipe

  

  Also struggled to find chipotle paste so I used Tabasco's chipotle version. Tasted great :)

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• Ilovefood123

  12 September 2012

  Ilovefood123 rated and commented on this recipe

  

  This dish was OK, think it needed a lot more spice, didn't have chipotle paste so used harissa, maybe that was the difference. The leftover chicken and juices, I chucked in a batch of cous cous and had for my lunch the next day, which was nice.

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• Carolyn

  12 September 2012

  Carolyn commented on this recipe

  Hi all, I am from the UK but now live in the US, just wanted to let you know that here we sell chipolte peppers in adobo sauce that are in a can, they work fabulously in a dish like this, http://www.mexgrocer.co.uk/Chipotle-Chillies-in-Adobo-Sauce-Clemente-Jaques-210g-p-16410.html

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• Nic

  18 September 2012

  Nic rated and commented on this recipe

  

  Very easy to make, add 2 teaspoons of chipotle paste & 1 teaspoon of chilli powder & 3 fresh chillies, if you like it spicy!

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• Lou

  19 September 2012

  Lou rated and commented on this recipe

  

  Fantastic recipe, the chipotle paste makes a big difference, giving a smoky flavour. I used turkey breast fillets, and put it in the slow cooker for a few hours. We used it as burito filling with lettuce and sour cream. SO good!

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• Maeveme

  28 September 2012

  Maeveme rated and commented on this recipe

  

  Tried this recipe and loved it!! After tasting I added more paste for more heat but that was a personal choice. So quick and easy. A definite 5 star recipe!! And it's low fat!! Bonus!!

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• AnniePalitoy

  11 October 2012

  AnniePalitoy rated and commented on this recipe

  

  We loved this - I couldn't get the chipotle paste so used what another reviewer had suggested; a sachet of fajita seasoning (in my case Old El Paso original fajita seasoning). I also used an extra 300g of chopped tomatoes to give us more sauce. The whole thing came out very tasty, and the fact that the chicken breasts are cooked entirely in the sauce (without frying first) means they're tender and moist when shredded. Next time I will probably add some beans to the mix to add a bit of variety. We had flour tortillas with ours, using them to scoop up the stew and rice, and it made for a fun and satisfying meal.

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• Sarah

  13 October 2012

  Sarah rated and commented on this recipe

  

  This was lovely. Found chipotle paste in sainsburys. I cooked a whole chicken in the oven and made the sauce separately then added the shredded chicken. Did need to up the amount of tomatoes in the sauce. Also added sliced red pepper, sundried tomatoes and a tin of kidney beans. Served on rice but with a few tortillas on top with a dollop if sour cream and home made salsa. Very simple to make and would definitely make again.

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• Cailin

  14 October 2012

  Cailin rated and commented on this recipe

  

  It tasted fine, but it's just tomato and chicken with a bit of seasoning. Really easy to do in the slow cooker, but I don't think I'll be making it again.

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• ladyshazzax

  16 October 2012

  ladyshazzax commented on this recipe

  Just made this and i loved it!!!! So easy and quick to make! Added some chilli pasta sauce to make it a wee bit juicier. For those looking for chipotle, i got a squeezy chipotle sauce from Asda. Definitely going to make this again!! :-)

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• ladyshazzax

  16 October 2012

  ladyshazzax rated this recipe

  

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• Redgerbera

  26 October 2012

  Redgerbera rated and commented on this recipe

  

  Found the paste in Sainsburys and followed the recipe but found it a bit bland. Served it with tortillas and yoghurt. Kids liked it but would add more paste if I make it again.

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• McSquee

  12 November 2012

  McSquee rated and commented on this recipe

  

  tasty...but better if you leave it for the next day

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http://www.bbcgoodfood.com/recipes/531628/

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Ingredients

• 1 tbsp vegetable oil
• 1 medium onion , finely chopped
• 3 garlic cloves , finely chopped
• ½ tsp dark brown sugar
• 1 tsp chipotle paste (we used Discovery)
• 400g can chopped tomatoes
• 4 skinless, boneless chicken breasts
• 1 small red onion , sliced into rings
• a few coriander leaves
• corn tortillas , or rice to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion , finely chopped
• 3 garlic cloves , finely chopped
• ½ tsp dark brown sugar
• 1 tsp chipotle paste (we used Discovery)
• 400g can chopped tomatoes
• 4 skinless, boneless chicken breasts
• 1 small red onion , sliced into rings
• a few coriander leaves
• corn tortillas , or rice to serve

Per serving

203 kcalories, protein 35.0g, carbohydrate 6.0g, fat 5.0 g, saturated fat 1.0g, fibre 2.0g, sugar 4.0g, salt 0.37 g

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