Mexican chicken stew

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• GuernseyGirl

  06 January 2011

  GuernseyGirl rated and commented on this recipe

  

  Really easy and tasty! Will be having it a again.

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• Sarah Mc

  11 January 2011

  Sarah Mc rated and commented on this recipe

  

  Made this today, for dinner later in the week. Didn't have any chipotle in so used chilli and smoked paprika. Also added some cumin as well, tastes lovely looking foward to having for dinner. Very easy and quick!

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• Dublin Foodie

  13 January 2011

  Dublin Foodie commented on this recipe

  Made this tonight and myself and my husband thought it was really tasty. I couldn't find the chipotle paste in Dublin but I did find Chipotle chillis in a small tin in the Food Emporium in Abbey Street (if anyone from Dublin is reading this!!). I blitzed them in a blender and used a teaspoon and kept the rest in a jar in the fridge. I will use more than a teaspoon though the next time. I was spicy at the start of cooking but wasn't as when the cooking time was over. The chicken was gorgeous and moist. I served it with boiled rice but might have it with the torilla wraps tomorrow! Hands up who loves two day dinners!!!!

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• Pushkin

  23 January 2011

  Pushkin commented on this recipe

  It was great! Everyone loved it! I added 2 green rocket chillies and a bit of paprika as well because we love an extra kick! The only thing was that some people said that the tomatoes were overpowering in taste, so please make sure you cook the tomatoes well.

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• Pushkin

  23 January 2011

  Pushkin rated and commented on this recipe

  

  It was great! Everyone loved it! I added 2 green rocket chillies and a bit of paprika as well because we love an extra kick! The only thing was that some people said that the tomatoes were overpowering in taste, so please make sure you cook the tomatoes well.

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• sweetpea

  11 February 2011

  sweetpea rated and commented on this recipe

  

  I found this recipe very disappointing. I did use the chipotle paste which i found in Waitrose, but it still was quite bland and one dimentional.

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• Alexandra

  12 March 2011

  Alexandra rated and commented on this recipe

  

  bland, watery, not exactly a stew, added chillis and jalapenos, which added a kick but no substance behind it, disappointing

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• MissB75

  28 March 2011

  MissB75 rated and commented on this recipe

  

  Made this at the weekend for a group of friends. Couldn't find the paste anywhere so used fresh red chillis and some jalapenos from a jar plus some chilli sauce. Went down a treat with everyone. One can of tomatoes isn't enough however - I had to add an extra one just to cover the chicken and I only used 3 breasts rather than 4.

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• Jay

  28 April 2011

  Jay commented on this recipe

  I'm a little worried as I don't like spacy food.... this looks and sounds lovely, but is it too spicy ?

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• clareyb

  08 May 2011

  clareyb commented on this recipe

  I cooked this tonight and it was really easy and yum. I got slightly worried that it would dry up and so added some water, but this made it too watery so I won't be adding it the next time! :)

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• sophieredican

  20 June 2011

  sophieredican commented on this recipe

  Really quick and tasty. I couldn't find the chipotle chilli so I used smoked Paprika and a couple of mild chillies instead (incidently Tesco sell dried Chipotle chillies). I served mine with homemade corn tortilla's and rice. Yum!

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• phil929

  23 June 2011

  phil929 rated and commented on this recipe

  

  Loved it! Clean plates all round!

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• Skinnymoomoo

  21 July 2011

  Skinnymoomoo commented on this recipe

  Made this a few times for dinner, we all love it. I use 2 cans of tomatoes cause there doesn't seem alot with just one. I don't use brown sugar as I never have any and I use normal jalepenos chopped finely and some smokey bbq sauce! still tastes gorgeous! :)

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• Fran

  16 August 2011

  Fran rated and commented on this recipe

  

  Really nice :) Blitzed roasted peppers and tomatoes instead of using tinned. Also used extra chipotle paste. And served with the smoky sweet potato wedges.

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• SmileyBecks

  05 September 2011

  SmileyBecks rated and commented on this recipe

  

  We loved this recipe! Made this tonight for tea, couldn't find chipotle paste in Tesco (we don't have a Waitrose locally) so used as some other reviewers suggested dried chilli and loads of smoked paprika. We also used chicken thighs instead of breast as we prefer the taste of thigh meat. Would definitely make it again!

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• runaway87

  15 September 2011

  runaway87 rated and commented on this recipe

  

  Lovely recipe! I'm not usually a fan of spicy things but this is great. Couldnt find chipotle paste in the local supermarkets so on the advice of a few reviewers on here used smoked paprika instead, worked a treat. Also added some pancetta chopped up finely with the onions.Served it with rice and tortilla chips, with some sour cream dip, will definately be making this again!

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• Ben J

  12 October 2011

  Ben J rated and commented on this recipe

  

  I used twice as much chipotle paste as the recipe recommends, and I found it delicious with tortillas! I wondered would people may suggest for something to bulk it out a bit. I just found that it needed an extra carbohydrate as part of the dish, maybe black eyed peas, or sweet potato?

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• iissyy

  15 October 2011

  iissyy rated and commented on this recipe

  

  Very bland. Added more spice but there was no real taste! Just very watery.

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• mattccross

  24 October 2011

  mattccross rated and commented on this recipe

  

  Couldn't find cjipotle paste so used some Old El Paso fajita spice mix - very nice!!!

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• Jacoba

  26 October 2011

  Jacoba commented on this recipe

  Please can somebody give me a recipe for chipotle paste. I live in the netherlands and cannot buy this paste in the supermarket. If there is a substitute for the paste let me know. thank you

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http://www.bbcgoodfood.com/recipes/531628/

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Ingredients

• 1 tbsp vegetable oil
• 1 medium onion , finely chopped
• 3 garlic cloves , finely chopped
• ½ tsp dark brown sugar
• 1 tsp chipotle paste (we used Discovery)
• 400g can chopped tomatoes
• 4 skinless, boneless chicken breasts
• 1 small red onion , sliced into rings
• a few coriander leaves
• corn tortillas , or rice to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion , finely chopped
• 3 garlic cloves , finely chopped
• ½ tsp dark brown sugar
• 1 tsp chipotle paste (we used Discovery)
• 400g can chopped tomatoes
• 4 skinless, boneless chicken breasts
• 1 small red onion , sliced into rings
• a few coriander leaves
• corn tortillas , or rice to serve

Per serving

203 kcalories, protein 35.0g, carbohydrate 6.0g, fat 5.0 g, saturated fat 1.0g, fibre 2.0g, sugar 4.0g, salt 0.37 g

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