Spicy butternut squash soup

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Results 61-74

• Katie Fisher

  21 October 2012

  Katie Fisher commented on this recipe

  Easy peasy recipe and delicious! Great way of getting veg into the kids!!

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• Peki

  27 October 2012

  Peki rated and commented on this recipe

  

  It is very nice and tasty, just be careful with the chilli, mine was a little on the hot side.

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• Pat

  02 November 2012

  Pat rated and commented on this recipe

  

  A lovely warming soup and easy to make.

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• Clemstone

  21 November 2012

  Clemstone commented on this recipe

  Delicious! Will definitely make again. Used no salt stock cubes and was sparing on the chilli so the whole family could enjoy it.

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• Nellskitchen

  26 November 2012

  Nellskitchen rated and commented on this recipe

  

  Made this soup today added more fresh chilli then stated as like it spicy left everything else as it was in the recipe, really enjoyed it and will make again. A really warming soup for a chilly night. Even my 13 year old enjoyed it with plenty of crusty bread.

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• Tella13

  15 January 2013

  Tella13 commented on this recipe

  This is my favourite soup. It's really easy to make and the flavours are delicious.

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• valerie7

  26 January 2013

  valerie7 rated and commented on this recipe

  

  5 star soup, everyone loved it, I omitted the celery and added small chopped red chilli to serve for a extra warm glow......

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• Jane Townley

  28 January 2013

  Jane Townley rated and commented on this recipe

  

  Great soup will be making it again very soon!

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• LadyIsLate

  08 February 2013

  LadyIsLate commented on this recipe

  This is really tasty with and without chilli! When I first started making it I didn't have a blander and its great as chunky soup, also using a potato masher worked lol but I have make this again and again for friends and family and it always goes down a treat

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• justin

  05 March 2013

  justin rated and commented on this recipe

  

  Beautiful, warming, deep flavour

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• El

  15 March 2013

  El commented on this recipe

  I love this soup, I've just made my second batch this week! I used lazy chilli instead of fresh as that's what I had in, also use chicken stock as I think it adds more flavour. Lovely with a swirl of creme fraiche when serving, perfect for this cold weather!

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• Vicky Moxham

  28 March 2013

  Vicky Moxham rated this recipe

  

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• Hibiscus

  16 May 2013

  Hibiscus commented on this recipe

  Delicious. Enjoyed by all the family. I adjusted the spices a bit . Used one smallish fresh chilli, as my home grown ones are very fiery, and no chilli powder, but upped the paprika to one generous teaspoon, and also added a good teaspoon of cumin powder as well as the seeds, and a bit of fresh thyme because I happened to have some. Served with a generous sprinkle of freshly ground black pepper. As others have said, you can adjust the seasonings of this recipe according to your own taste. This worked well for us.

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• Hibiscus

  16 May 2013

  Hibiscus rated this recipe

  

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http://www.bbcgoodfood.com/recipes/5302/

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Ingredients

• 2 tbsp olive oil
• sprig of rosemary
• 2 bay leaves
• 3 garlic cloves crushed
• 1/2 medium chilli
• 1 medium butternut squash, peeled and cubed
• 2 carrots, chopped
• 1 large potato, peeled and cubed
• 2 celery sticks
• 1 medium onion, chopped
• pinch cumin seeds
• 1/2 tsp chilli powder
• pinch smoked paprika
• 2 pints veg/chicken stock

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Serves 8

Preparation and cooking times

Ingredients

• 2 tbsp olive oil
• sprig of rosemary
• 2 bay leaves
• 3 garlic cloves crushed
• 1/2 medium chilli
• 1 medium butternut squash, peeled and cubed
• 2 carrots, chopped
• 1 large potato, peeled and cubed
• 2 celery sticks
• 1 medium onion, chopped
• pinch cumin seeds
• 1/2 tsp chilli powder
• pinch smoked paprika
• 2 pints veg/chicken stock

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