Spicy butternut squash soup

Latest comments and suggestions

Results 1-20

• Natz

  2008-04-12 23:18:11.063291

  Natz rated and commented on this recipe

  

  I enjoyed this very much, I did however add a whole chilli as I wanted it a bit more spicy, the good thing about this recipe is you can adjust the ingredients according to your taste, overall a delicious soup that i will be cooking again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joltek

  2008-09-21 19:24:58.614743

  Joltek rated and commented on this recipe

  

  Yummy - I will spice it up a little more next time - v sweet. Planing to have it in thermos's on bonfire night - v warming

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• teenyted

  2008-10-03 21:26:41.734343

  teenyted rated and commented on this recipe

  

  Loved this soup! Perfect for the coming cold months and full of the good stuff. Left the chilli out (kept the chilli powder) as it was also for elderly relatives and it was still mildly spicy. Will add the chilli when it's just for us, for extra 'oomph'!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Oli dude

  2008-10-29 21:11:36.30755

  Oli dude rated and commented on this recipe

  

  Nice, I had to add loads of seasoning, I added half a red pepper, worked quite well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mantometz

  2008-11-09 22:32:56.497252

  mantometz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• becca

  2008-11-10 17:05:29.867035

  becca commented on this recipe

  this was delicious! i am making my second lot of it at the moment!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cyderhall

  2008-11-12 16:39:48.266463

  cyderhall rated and commented on this recipe

  

  a cut above other squash soups. Didn't have a chilli but it still left a warm glow

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maz

  2008-11-19 01:13:34.197521

  Maz rated and commented on this recipe

  

  This soup was amazing... but i made some (significant?) changes. I didnt have any leeks, so left that out, nor did I have rosemary or paprika! I thought it wouldn't work, but I used thyme instead... and it was just fantastic! I ended up making it too spicy (too much chillie) but adding a little milk did the trick. boyfriend was in love with it, and friends over for dinner were impressed! Thanks!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elizabeth

  2009-01-11 12:00:07.007039

  elizabeth commented on this recipe

  I wanted to know how to prepare the butternut squash as this is a new veggie to me, but this just was not mentioned at all!!!! The soup sounds delicious so I will give it a try. Perhaps your recipes should assume that some of us are new to these veggies and give a bit more explanation. I have found this with other recipes on your site. You assume too much....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• T4TRU

  2009-01-13 16:15:35.359886

  T4TRU rated and commented on this recipe

  

  Lovely flavours & quite adaptable if you are used to making soup. Smelt devine & everyone enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodfan

  2009-01-23 15:26:19.646191

  foodfan rated and commented on this recipe

  

  Mmmmmmm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• My Recipes

  2009-01-30 11:58:18.4354

  My Recipes rated and commented on this recipe

  

  Delicious!!!! I may have added a bit too much kick though!! Didn't have a fresh chilli so I crumbled in a dried chilli. Go the chilli powder out of the cupboard and it was empty - arhhh! So used a pinch of cayanne pepper. Wowsa - nice though. Certainly doing my cold some good :) Think I'll heat it through with some creme fraiche tomorrow - that'll be ok won't it? Will most certainly be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eat slim

  2009-02-17 14:25:00.291851

  eat slim rated and commented on this recipe

  

  I've just made this for my lunch and it was delicious. I only cut down on the amount of oil used as I found one tbl spoon to be enough!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• westy

  2009-03-09 18:37:41.077334

  westy rated and commented on this recipe

  

  loved this soup, lovely flavours, I added too much Rosemary for my tastes as I put in one 15cm sprig but could have done with half that. There was definately a kick and next time I will use either the fresh chilli or the dry but not both, so a good tip for those that like spicey but not too hot is to do this. Definately will make again and has spurred me on to try making soups.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally T

  2009-07-26 18:14:20.15511

  Sally T rated and commented on this recipe

  

  We came in cold and wet and needed a warming soup. I had no bay leaves or rosemary handy and had to use chilli flakes instead of fresh chilli - but it was truly delicious! We were so hungry that I was almost put off by the 45 mins simmering time, but in fact the vegetables were ready to be blitzed after 20 minutes. I shall be making this again, most definately!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LisaW68

  2009-09-22 14:08:30.857602

  LisaW68 rated and commented on this recipe

  

  Really nice earthy flavour, great winter warmer. Also had a nice velvety texture. I only added half a fresh chilli which I'm glad I did, otherwise I think it may have been too spicy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PamperedFiona

  2009-10-18 11:18:26.687321

  PamperedFiona commented on this recipe

  Makes you wonder why you ever bother buying shop-made soup! This is just so easy and really delicious - the only bother is peeling the squash! Love it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crothers

  2009-11-01 22:02:34.04349

  crothers rated and commented on this recipe

  

  I have made this soup twice this week, due to popular demand in the half term. I didn't have any Chilli, just used ground chilli flakes. This is a lovely soup, very easy to make, very warming and can be as spicy as you want.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louiscat

  2009-12-14 16:11:24.906487

  louiscat rated and commented on this recipe

  

  Delicious! I don't usually make soup but thought I'd give this a go as it looked so easy. It was really simple to do and tasted fab! (I overdid the chillies a bit, but added a little milk as someone else had recommended - thank you for the tip!) Instead of using a hand-held blender, I waited until the mixture had cooled down then put into my upright blender - the soup came out lovely and smooth with a great creamy texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debbie Knott

  2010-04-04 15:07:50.213668

  Debbie Knott commented on this recipe

  I can't eat chillies but love food with 'flavour'. I made this soup and just left out the chilli and it was wonderful! totally yummy. will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5302/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• sprig of rosemary
• 2 bay leaves
• 3 garlic cloves crushed
• 1/2 medium chilli
• 1 medium butternut squash, peeled and cubed
• 2 carrots, chopped
• 1 large potato, peeled and cubed
• 2 celery sticks
• 1 medium onion, chopped
• pinch cumin seeds
• 1/2 tsp chilli powder
• pinch smoked paprika
• 2 pints veg/chicken stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 2 tbsp olive oil
• sprig of rosemary
• 2 bay leaves
• 3 garlic cloves crushed
• 1/2 medium chilli
• 1 medium butternut squash, peeled and cubed
• 2 carrots, chopped
• 1 large potato, peeled and cubed
• 2 celery sticks
• 1 medium onion, chopped
• pinch cumin seeds
• 1/2 tsp chilli powder
• pinch smoked paprika
• 2 pints veg/chicken stock

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.