Pizzadeeg

Kooktips- tips om met gist te werken

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Recipe by Rose

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Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Deeg met gist : na goed kneden in een bolletje laten rijzen
  2. Zout kan gist afbreken.
  3. Nadat het deeg gerezen is NIET meer kneden
  4. Pizza in de oven 3 min (?) in een 300F warme oven laten bakken op de bodem van de oven
  5. 1 minuut onder de grill zetten.
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Latest comments and suggestions

  • 20 March 2008

    The Horwell commented on this recipe

    Is there any chance Rose could have her recipes translated or removed? It's very irritating, as this is a British site

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Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • bloem
  • gist
  • melk
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