Chicken,Bacon triple decker
Couldn't think of a better way to eat up the left over bits off a roast chicken and past it's best loaf of bread. Loads of flavour, much better than any take-away sandwich and so easy to make!
Difficulty and servings
Makes 1 portion
Preparation and cooking times
- Fry or grill the bacon until nice and crispy, meanwhile
- Toast the bread and spread with margerine.
- On one slice of toast pile on the lettuce, chicken and a good squeeze of Heinz salad cream and place the second slice of toast on top.
- Put bacon rashers on top of the second slice of toast. Spread some hamburger relish on the third slice and place on top of the bacon.
- There you have a triple decker! Yum, yum
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http://www.bbcgoodfood.com/recipes/5293/
http://www.bbcgoodfood.com/recipes/5293/
Difficulty and servings
Makes 1 portion
Preparation and cooking times
Ingredients
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20 February 2008
Maz recipes commented on this recipe
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