Grilled beef, carrot & rice noodle salad

Latest comments and suggestions

• **cUpCaKe MaKeR**

  21 May 2010

  **cUpCaKe MaKeR** rated and commented on this recipe

  

  Made this last night - was lovely and light, but filling, for a warm evening. Added some spring onions to the carrots for extra flavour. Would def make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sline88

  01 June 2010

  sline88 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hellsbells

  23 September 2010

  Hellsbells rated and commented on this recipe

  

  Made this as a Saturday Night treat. Didn't dislike it fully but found fillet very awkward to cut on top of noodles. Also found dressing overpoweringly hot with chilli - mouths were burning numb by end of meal - oops!. Would make again but with 1/4 or 1/2 chilli.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/527642/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 fillet steaks , trimmed of all fat
• 1 large carrot , cut into thin matchsticks
• 75g fine rice noodles
• 2 limes , juiced
• 1 tbsp finely chopped ginger
• 1 tsp caster sugar
• 3 tbsp coriander and mint, finely chopped
• 1 red chilli , finely sliced
• ½ tbsp unsalted peanuts , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 fillet steaks , trimmed of all fat
• 1 large carrot , cut into thin matchsticks
• 75g fine rice noodles
• 2 limes , juiced
• 1 tbsp finely chopped ginger
• 1 tsp caster sugar
• 3 tbsp coriander and mint, finely chopped
• 1 red chilli , finely sliced
• ½ tbsp unsalted peanuts , chopped

PER SERVING

389 kcalories, protein 35.3g, carbohydrate 39.8g, fat 10.9 g, saturated fat 4.1g, fibre 1.8g, salt 0.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.