Spicy lamb kebabs with pomegranate salad

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• patsyjb

  02 June 2010

  patsyjb commented on this recipe

  I have a lunch party soon and i am deffinately going to try this ! sounds tastey yummy

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• Frenchie

  26 June 2010

  Frenchie commented on this recipe

  Tried this a few weeks ago and again today. Both times excellent with rave comments. Halved the harissa, just in case it was too hot, but was still good.

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http://www.bbcgoodfood.com/recipes/527638/

http://www.bbcgoodfood.com/recipes/527638/

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Ingredients

• 2 lamb leg steaks
• big pinch dried chilli flakes
• 2 tbsp red wine vinegar
• 1 garlic clove , finely chopped
• olive oil
• 2 tbsp harissa , Belazu Rose is good or use regular
• 1 pack soft mixed herbs (such as dill, parsley, coriander)
• 1 pomegranate , seeded
• ½ small red onion , sliced
• 2 Middle Eastern flatbreads for serving

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 lamb leg steaks
• big pinch dried chilli flakes
• 2 tbsp red wine vinegar
• 1 garlic clove , finely chopped
• olive oil
• 2 tbsp harissa , Belazu Rose is good or use regular
• 1 pack soft mixed herbs (such as dill, parsley, coriander)
• 1 pomegranate , seeded
• ½ small red onion , sliced
• 2 Middle Eastern flatbreads for serving

PER SERVING

394 kcalories, protein 42.9g, carbohydrate 10.7g, fat 20.3 g, saturated fat 6g, fibre 2.9g, salt 0.52 g

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