Wasabi salmon with cucumber salad

Latest comments and suggestions

• Rhi

  17 May 2010

  Rhi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• particularmolly

  20 May 2010

  particularmolly rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marcus

  22 May 2010

  Marcus rated and commented on this recipe

  

  Really nice flavour We used frozen salmon steaks but the wasabi paste did not rub in very well, as we thought!! We also served it with the delicious speedy soy spinach

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ANIMAL

  15 July 2010

  ANIMAL commented on this recipe

  The salmon had a lovely crispy top and the middle was still soft. I added some garlic granules on the top as well. We both loved it and will make again. I used the soy spinach recipe but added some bean sprouts as they needed to be used. Grated ginger was a nice touch as well. ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessieclay

  21 July 2010

  Jessieclay rated and commented on this recipe

  

  Well, mine didn't look quite like the picture... The cucumber salad worked well with the hot salmon, but the salmon itself wasn't that special. Would make again but mainly to use up the wasabi!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  05 August 2010

  Belkey rated and commented on this recipe

  

  I used wasabi powder that I already had at home which you make up in one part powder and two parts water and it is a bit runnier than a paste. I didn't want to increase the quantity of wasabi as it is rather strong so I based my salmon in the liquid instead. I served it with the cucumber salad and wild rice and the whole thing was scrummy! A definite keeper!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/527637/

http://www.bbcgoodfood.com/recipes/527637/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 x 125g salmon fillets
• oil
• 1 tbsp wasabi paste
• ½ small cucumber
• 1 small red chilli , cut into rings
• 2 tbsp rice wine vinegar
• 1 tsp golden caster sugar
• 1 tsp salt
• 2 tsp poppy seeds
• 150g steamed rice , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 2 x 125g salmon fillets
• oil
• 1 tbsp wasabi paste
• ½ small cucumber
• 1 small red chilli , cut into rings
• 2 tbsp rice wine vinegar
• 1 tsp golden caster sugar
• 1 tsp salt
• 2 tsp poppy seeds
• 150g steamed rice , to serve

PER SERVING

290 kcalories, protein 26.7g, carbohydrate 7.8g, fat 17.1 g, saturated fat 3.2g, fibre 0.5g, salt 2.77 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.