Strawberry griddle cakes

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• Sandra

  14 May 2010

  Sandra rated this recipe

  

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• Jim McCrone

  14 May 2010

  Jim McCrone commented on this recipe

  Strawberry Griddle Cakes ( Pancakes ??? ) sounds really good. Could the Griddle Cakes be frozen after they have cooled off - for use with fresh liquid at a later date ??

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• selinah

  15 May 2010

  selinah rated this recipe

  

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• sw77

  21 May 2010

  sw77 commented on this recipe

  and tip in the egg, lemon juice and milk - where is milk listed as an ingredient?

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• Caryl

  08 July 2010

  Caryl rated and commented on this recipe

  

  This is a tasty recipy.

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• Rachel

  29 August 2010

  Rachel commented on this recipe

  @sw77 In reply to your question (as indeed, the milk does seem to be omitted) I have a similar recipe, which for 125g flour uses around 100ml milk (a little more or less, depending on the consistency you want - add a little at a time) to make a batter - you could try it with around 100ml milk.

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• rachmcdaid

  30 January 2011

  rachmcdaid rated and commented on this recipe

  

  The recipe is in one of the olive booklets it should be 125ml milk. Really nice light dessert recipe.

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• KochSchlampe

  15 May 2011

  KochSchlampe rated and commented on this recipe

  

  I used the juice of half a lemon and 100 ml milk.

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• Jon L-N

  02 June 2011

  Jon L-N rated and commented on this recipe

  

  The Idea of this recipe is AWSOME!! However the directions for it are absolutely terrible, it says you need 525g of strawberry's, 1 bowl of 125g and another of 400g What on earth for!? it only ever tells you to use one of the two bowls. On top of that why doesnt it tell you how much milk you need... I guess you have to go with instinct on this recipe, but as a Student, I have found it very hard to follow, although the results were Tasty :)

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Ingredients

• 125g self-raising flour
• 1 pinch cinnamon
• ½ tsp baking powder
• 30g caster sugar
• 1 egg
• 1 lemon , juiced
• 125g strawberries , hulled and sliced
• salted butter

FOR THE STRAWBERRIES IN WINE

• 200ml rosé wine
• 1 vanilla pod
• 50g golden caster sugar
• 400g strawberries , hulled and halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g self-raising flour
• 1 pinch cinnamon
• ½ tsp baking powder
• 30g caster sugar
• 1 egg
• 1 lemon , juiced
• 125g strawberries , hulled and sliced
• salted butter

FOR THE STRAWBERRIES IN WINE

• 200ml rosé wine
• 1 vanilla pod
• 50g golden caster sugar
• 400g strawberries , hulled and halved

PER SERVING

322 kcalories, protein 7g, carbohydrate 57.7g, fat 6.8 g, saturated fat 3.4g, fibre 2.5g, salt 0.64 g

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