Pappardelle with lemon & sage mushrooms

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• greenking

  04 March 2008

  greenking rated and commented on this recipe

  

  Really enjoyed this.

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• Beth

  06 April 2008

  Beth rated and commented on this recipe

  

  Lovely meal. Really easy to make. I served it with a green salad and the easy garlic bread.

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• Loubob

  31 July 2008

  Loubob rated and commented on this recipe

  

  Very nice flavour, and really quick to make. Make sure you use plenty of sage as it really needs it. I did find the pasta went a grey colour from the mushrooms - it might have been because I had to supplement the chestnut mushrooms with a few open cap musrooms to make up the quantity.

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• Alexander

  15 November 2009

  Alexander commented on this recipe

  Over the top lemon flavour, add a splash of soy sauce to balance.

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• RebeccaHeadd

  29 August 2010

  RebeccaHeadd commented on this recipe

  Definitely too much lemon for my liking. As the lemon was added to the mushrooms while cooking in the pan, the mushrooms immediately absorbed the juice, so when you bite into the mushrooms all you can taste is lemon and no mushroom. Perhaps if the lemon was added to the drained pasta to enable the mushrooms to retain their beautiful flavour?

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• CashewKaty

  02 September 2010

  CashewKaty rated and commented on this recipe

  

  Not bad, an easy mid-week supper. I halved the lemon amount & added some smoked bacon lardons.

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• ragland_park

  02 March 2011

  ragland_park rated and commented on this recipe

  

  Lovely. I did however make some small changes. I mixed 2 egg yolks with the lemon and kept them separate from the pan mixture. Once the pasta was ready, I tossed firstly the lemon and pasta, then added the mushrooms. It just gave a little more sauce that way.

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http://www.bbcgoodfood.com/recipes/5271/

http://www.bbcgoodfood.com/recipes/5271/

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Ingredients

• 150.0g pappardelle
• 250.0g chestnut mushrooms , sliced
• 25.0g butter
• 1 garlic clove , crushed
• a handful sage leaves, shredded
• 1 lemon , juiced

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 150.0g pappardelle
• 250.0g chestnut mushrooms , sliced
• 25.0g butter
• 1 garlic clove , crushed
• a handful sage leaves, shredded
• 1 lemon , juiced

Per serving

386 kcalories, protein 12.0g, carbohydrate 59.7g, fat 12.7 g, saturated fat 6.9g, fibre 3.8g, salt 0.23 g

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