Pappardelle with lemon & sage mushrooms
A light but filling Italian supper, ready in just 20 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
- Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice.
- Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.
Per serving
386 kcalories, protein 12.0g, carbohydrate 59.7g, fat 12.7 g, saturated fat 6.9g, fibre 3.8g, salt 0.23 g
Recipe from olive magazine, March 2008.
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http://www.bbcgoodfood.com/recipes/5271/
http://www.bbcgoodfood.com/recipes/5271/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 150.0g pappardelle
- 250.0g chestnut mushrooms , sliced
- 25.0g butter
- 1 garlic clove , crushed
- a handful sage leaves, shredded
- 1 lemon , juiced
Per serving
386 kcalories, protein 12.0g, carbohydrate 59.7g, fat 12.7 g, saturated fat 6.9g, fibre 3.8g, salt 0.23 g
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04 March 2008
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