Caramelised onion tart

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• Zoe

  07 October 2008

  Zoe rated and commented on this recipe

  

  Really easy to make, everone in my family loved this recipe, made the pastry myself though because you can't beat homemade pastry! Freezes well too.

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• MrsWife

  06 May 2009

  MrsWife rated and commented on this recipe

  

  Really easy to make. I also made my own pastry and cooked it in a normal round quiche tin which worked just as well. A really lovely taste with minimal ingredients and effort!

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• 172leymoor

  09 July 2009

  172leymoor rated and commented on this recipe

  

  I used goats cheese and top milk and lowered the calorific content this time (I'd previously made it as per the recipe and we had all enjoyed it) due to a visitor who is slimming. Just as delicious.

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• Lisalou

  05 October 2010

  Lisalou commented on this recipe

  Easy and delicious. Although I threw in some mushrooms and left out the cream, adding an extra egg and a dash of milk. Made a nice midweek meal. Can't be eating cream on a daily basis! :)

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• Wenders

  17 September 2011

  Wenders rated and commented on this recipe

  

  Easy to make and absolutely gorgeous! Have now converted my husband as he always said he hated quiche like things! Used mature chedder as had no gruyere but don't think it took away from the taste.

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• Emma

  18 February 2012

  Emma rated and commented on this recipe

  

  This is a great recipe. I made my own pastry and I made 6 individual tartlets to serve as a starter for a family birthday meal. Although I only made 6, the recipe would make at least 10 individual tarts. They tasted great and everyone said how nice they were. I can't wait to make then again.

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http://www.bbcgoodfood.com/recipes/5267/

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Ingredients

• 500g all-butter shortcrust pastry
• 75g butter
• 3 large onions (about 600g), sliced
• 142ml pot double cream
• 3 eggs
• 100g Gruyère , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

• 500g all-butter shortcrust pastry
• 75g butter
• 3 large onions (about 600g), sliced
• 142ml pot double cream
• 3 eggs
• 100g Gruyère , grated

Per serving

736 kcalories, protein 14.7g, carbohydrate 47.4g, fat 55.5 g, saturated fat 27.2g, fibre 3.0g, salt 1.45 g

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