Antipasti salad

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http://www.bbcgoodfood.com/recipes/5257/

http://www.bbcgoodfood.com/recipes/5257/

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Ingredients

• 400g mixed salad leaves (2 bags)
• 200g jar artichoke hearts , drained
• 100g peppadews , drained
• 1 celery heart, sliced
• 2 small red onions , sliced

DRESSING

• 4 tbsp red wine vinegar
• 6 tbsp extra-virgin olive oil
• 1 garlic clove , crushed
• ½ tsp Dijon mustard
• 1 tsp caster sugar

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Difficulty and servings

Serves 12

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 400g mixed salad leaves (2 bags)
• 200g jar artichoke hearts , drained
• 100g peppadews , drained
• 1 celery heart, sliced
• 2 small red onions , sliced

DRESSING

• 4 tbsp red wine vinegar
• 6 tbsp extra-virgin olive oil
• 1 garlic clove , crushed
• ½ tsp Dijon mustard
• 1 tsp caster sugar

Per serving

95 kcalories, protein 0.7g, carbohydrate 4.7g, fat 8.3 g, saturated fat 1.1g, fibre 1.2g, salt 0.32 g

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