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Recipe by olive magazine

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1. Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy.

Per serving

34 kcalories, protein 1.7g, carbohydrate 2.5g, fat 1.9 g, saturated fat 0.2g, fibre 0.8g, salt 0.01 g

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• Erlik27

  08 March 2008

  Erlik27 rated and commented on this recipe

  

  The nicest way I have found to cook sugar snap peas. They tasted delicious and the firm texture was great. I tyhink my chilli may have been too hot - the air around my wok made me cough!!

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Ingredients

• vegetable oil
• 1 mild red chilli , sliced
• 300g sugar snap peas

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• vegetable oil
• 1 mild red chilli , sliced
• 300g sugar snap peas

Per serving

34 kcalories, protein 1.7g, carbohydrate 2.5g, fat 1.9 g, saturated fat 0.2g, fibre 0.8g, salt 0.01 g

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