Flash-fried sugar snap peas
A quick and simple way to make the most of sugar snap peas
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
- Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy.
Per serving
34 kcalories, protein 1.7g, carbohydrate 2.5g, fat 1.9 g, saturated fat 0.2g, fibre 0.8g, salt 0.01 g
Recipe from olive magazine, March 2008.
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Per serving
34 kcalories, protein 1.7g, carbohydrate 2.5g, fat 1.9 g, saturated fat 0.2g, fibre 0.8g, salt 0.01 g
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08 March 2008
Erlik27 rated and commented on this recipe
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