Braised pork chops with cider vinegar & prunes

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• superkat

  01 August 2008

  superkat commented on this recipe

  have only ever tried prunes with lamb before - this pork dish was fantastic and works well with lots of fresh green veg.

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• Lyn

  21 August 2008

  Lyn rated and commented on this recipe

  

  TRIED THIS AS A MID WEEK MEAL AND IT WAS DELICIOUS- SO EASY. DIDN'T HAVE ANY PRUNES SO I USED DRIED APRICOTS INSTEAD WHICH WORKED OUT FINE. I MADE THIS USING JUST 2 PORK CHOPS BUT KEPT TO THE SAME AMOUNT OF SAUCE- WOULD DEFINATELY MAKE THIS AGAIN BUT WOULD DOUBLE THE SAUCE FOR 4 CHOPS.

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• Woody

  28 December 2008

  Woody rated and commented on this recipe

  

  This was easy to make and tasted great - the boyf didn't like the prunes though - will try with apricots next time like the suggestion above - thanks :o)

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• Beryl

  23 January 2009

  Beryl rated and commented on this recipe

  

  Excellent. Used half cider vinegar and half balsamic vinegar. Lovely served with potatoes and carrots mashed together. Very easy - will definitely try it again.

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• Jools

  24 March 2009

  Jools rated and commented on this recipe

  

  I drizzled on some honey toward the end of the cooking time...delicious.

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• Dara

  20 October 2009

  Dara rated and commented on this recipe

  

  Tasty but the sauce was a little thin...

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• kimkap

  27 November 2011

  kimkap rated and commented on this recipe

  

  There is one simple word for this dish - DELICIOUS. I hated prunes growing up but my husband likes them so tried this dish, I'm glad that I did and will definitely be making this one again.

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http://www.bbcgoodfood.com/recipes/5244/

http://www.bbcgoodfood.com/recipes/5244/

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Ingredients

• olive oil
• 4 pork chops , thick ones, dusted with seasoned flour
• 8 shallots , sliced
• 75ml cider vinegar
• 175ml white wine
• 100g ready-to-eat prunes
• a small bunch flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• olive oil
• 4 pork chops , thick ones, dusted with seasoned flour
• 8 shallots , sliced
• 75ml cider vinegar
• 175ml white wine
• 100g ready-to-eat prunes
• a small bunch flat-leaf parsley , chopped

Per serving

579 kcalories, protein 31.3g, carbohydrate 14.2g, fat 43 g, saturated fat 14.6g, fibre 1.9g, salt 0.74 g

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