Upside-down banana pudding

Latest comments and suggestions

• sally

  17 March 2008

  sally rated and commented on this recipe

  

  really yummy!everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inkedman616

  23 March 2008

  inkedman616 rated and commented on this recipe

  

  so so so yummy! really moist...a definate hit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Robinson Towers

  28 March 2008

  Robinson Towers rated and commented on this recipe

  

  Delicious!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anna Chieng

  11 April 2008

  Anna Chieng commented on this recipe

  The cake turned out hard and lumpy. I think there is way too much flour and overdose of raisins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  19 June 2008

  Sally commented on this recipe

  A bit on the sweet side.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lynne

  11 September 2008

  lynne commented on this recipe

  Absolutely delicious, when I make it again will probably add some Cinamon for extra spice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annethebaker

  22 October 2008

  Annethebaker commented on this recipe

  Made this for after Sunday roast at my Moms. It went down a treat. I received such praise! I did not have rum to soak the raisins in so I soaked them in Malibu. You could really taste it in the cake. I will make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mscelery

  23 January 2009

  mscelery commented on this recipe

  What exactly is golden syrup? I am not sure I can buy this in my country. Any replacements or can I make my own?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruxd

  26 February 2009

  ruxd commented on this recipe

  I tried the reciepe two times - both turn out bad; it didn`t grew, it`s all squashy ...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• moccafaux

  28 April 2009

  moccafaux rated and commented on this recipe

  

  Simply delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• monty12

  29 April 2010

  monty12 commented on this recipe

  This had a great taste but did not rise at all and took over an hour to cook

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rmellor18

  28 May 2010

  rmellor18 rated and commented on this recipe

  

  Delicious, didn't have enough golden syrup so did half syrup half honey. I used dates instead of sultana. Great with ice cream!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delicous 1

  03 August 2010

  delicous 1 rated and commented on this recipe

  

  too much syrup. swapped fruit for currants. left out nuts

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carolecream

  03 October 2010

  carolecream rated and commented on this recipe

  

  Had this after sunday lunch, was very good, and would have been better if the syrup had not leaked out of my loaf tin...will have to use a different tin next time!! I will make this again, great t use up ripe bananas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caron

  10 April 2011

  caron rated and commented on this recipe

  

  Made this last night and it turned out great, light and moist.We ate it whilst still warm with icecream. I didnt have any rum so I used Malibu! I added a teaspoon of cinneman to give it a bit more flavour. I only used three large bananas which seemed to be enough. Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AliceRC

  12 November 2011

  AliceRC commented on this recipe

  Just made this, was absolutely divine. I have a fan oven and it took 1hr 10mins to cook, but the end result was gorgeous. Will definately make it again, very moist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• princesslarie

  29 December 2011

  princesslarie rated and commented on this recipe

  

  So quick and easy to make and very very tasty! warning even if you are full you will want more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5236/

http://www.bbcgoodfood.com/recipes/5236/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g sultanas
• 50ml rum
• 4 large or 6 small bananas
• 6 tbsp golden syrup
• 75g butter , softened
• 100g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 175g self-raising flour
• 60g pecans

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Ingredients

• 100g sultanas
• 50ml rum
• 4 large or 6 small bananas
• 6 tbsp golden syrup
• 75g butter , softened
• 100g caster sugar
• 1 egg
• 1 tsp vanilla extract
• 175g self-raising flour
• 60g pecans

Per serving

544 kcalories, protein 6.5g, carbohydrate 87.3g, fat 19.1 g, saturated fat 7.6g, fibre 2.8g, salt 0.61 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.