Purple sprouting broccoli, chilli & feta tarts

Latest comments and suggestions

• lukewoolfson

  18 May 2008

  lukewoolfson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  21 May 2008

  Emma rated and commented on this recipe

  

  It doesn't give a oven temp so I used gas mark 4. It is also nice with asparagus instead of broccoli. You can also substitute the shallot with finely chopped spring onion, and I added a bit more chilli - delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emzcookie23

  29 July 2008

  emzcookie23 commented on this recipe

  My first batch burnt, the broccoli charred but the pastry was perfect--not what you would want. The second batch I made also started to charr after 15 minutes. I would not recommend these tarts.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  12 April 2009

  Janet rated and commented on this recipe

  

  Cooked the broccoli for about 5 mins, then cooked the tarts in a high oven. Worked really well, and great cold for a picnic the next day too. Served with a mushroom & beansprout salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dr_Phibes

  13 August 2009

  Dr_Phibes commented on this recipe

  I've made these tarts on two occasions now, beautiful each time. Second time i made them i used broccolli and asparagus along with the feta, onion and chilli. To serve dish up whole on a plate and pile a load of rocket on top and drizzle with olive oil and sweet chilli sauce, amazing lunch

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dr_Phibes

  13 August 2009

  Dr_Phibes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• judelovesfood

  24 March 2011

  judelovesfood rated and commented on this recipe

  

  very nice, didn't have puff pastry so turned them into tartlets with homemade chilli shortcrust pastry. ideal quick spring summer. definitely reccomend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brenda

  18 October 2011

  Brenda commented on this recipe

  really good, didn't have any chilli but added a chopped tomato to the broccoli which worked well. Only needed about 15 mins in the oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5234/

http://www.bbcgoodfood.com/recipes/5234/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 shallot , finely chopped
• olive oil
• 400g purple sprouting broccoli , trimmed of chunky ends
• 1 small red chilli , finely chopped
• 500g pack puff pastry , a butter-based pastry will give you a better flavour
• 1 egg , beaten
• 200g pack feta cheese , crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Vegetarian

Ingredients

• 1 shallot , finely chopped
• olive oil
• 400g purple sprouting broccoli , trimmed of chunky ends
• 1 small red chilli , finely chopped
• 500g pack puff pastry , a butter-based pastry will give you a better flavour
• 1 egg , beaten
• 200g pack feta cheese , crumbled

Per serving

681 kcalories, protein 21.3g, carbohydrate 50.7g, fat 45.1 g, saturated fat 19g, fibre 3.5g, salt 2.91 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.