Briouats

Latest comments and suggestions

• Lesley

  07 February 2008

  Lesley commented on this recipe

  I don't find this very useful on an English-language site - I for one don't even know for sure which language it is, never mind make any sense of it. If Rose is taking the trouble to recommend a recipe, she might consider translating it first.

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• stuck by the sink

  12 May 2008

  stuck by the sink commented on this recipe

  I know that the recipe is in Dutch or Flamms i will have to translate on bablefish

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• stuck by the sink

  12 May 2008

  stuck by the sink commented on this recipe

  I have just translated it i will try it and report back

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http://www.bbcgoodfood.com/recipes/5212/

http://www.bbcgoodfood.com/recipes/5212/

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Ingredients

• Ingredienten voor 50 stuks:
• 500 g gehakt
• 50 blaadjes brickdeeg (1 per briouat) van ongeveer 20 cm op 15 cm
• 6 eieren
• 150 gr boter
• 3 koffielepels kaneel
• 1 koffielepel koriander
• 1 mespunt peper of Spaanse peper
• 2 koffielepels paprikakruiden
• Zout
• 1 ui

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Difficulty and servings

Makes 50

Preparation and cooking times

Ingredients

• Ingredienten voor 50 stuks:
• 500 g gehakt
• 50 blaadjes brickdeeg (1 per briouat) van ongeveer 20 cm op 15 cm
• 6 eieren
• 150 gr boter
• 3 koffielepels kaneel
• 1 koffielepel koriander
• 1 mespunt peper of Spaanse peper
• 2 koffielepels paprikakruiden
• Zout
• 1 ui

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