Chicken and sweetcorn pie
- Good Food member
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Serves 4
More effort
Total time: 1 hr and 30 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"A delicious chicken and sweetcorn pie, with cardamom pods and chunks of bacon in the sauce."
Ingredients
Units:
MetricUS
For the pastry
-
200g plain flour
-
100g butter
-
2-3 tbsp water
-
a little milk
for brushing the lid of the pie
For the white sauce
- 50g butter
- 50g plain flour
- 300ml milk
For the rest of the filling
-
25g butter
-
2 chicken breast fillets
cut into 2cm cubes
-
4 slices smoked bacon
-
1 onion
chopped
-
1 small tin sweetcorn
-
4 cardamom pods
-
1 tsp ground nutmeg
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Method
-
step 1
Preheat oven to 180C / 350F / gas 4.
-
step 2
Make the pastry: Mix the flour and butter together into a crumbly mixture. Add the water a little at a time and mix to a smooth dough. Divide the dough into two pieces. Roll the first out on a clean, floured surface using a well floured rolling pin and line the pie dish. Bake blind for 20 mins. Keep the other lump of dough wrapped in clingfilm in the fridge for now.
-
step 3
Meanwhile make the filling: Melt the butter in a frying pan and cook the chopped onion for 5 minutes until softened. Add the bacon and fry for a further 5 minutes. Finally add the chicken and cook for a further 5 minutes or until the chicken pieces are golden brown. Drain and put to one side.
-
step 4
Make a white sauce: In a small saucepan melt the butter on a gentle heat, and gradually stir in the flour to make a roux. Add the milk a little at a time, whisking as you go to avoid lumps.
-
step 5
Open the cardomom pods with a sharp knife and discard the pod cases. Crush the middles using a pestle and mortar. Add the nutmeg and stir into the white sauce.
-
step 6
Mix the chicken, bacon and onions into the white sauce. Drain the tin of sweetcorn. Add this in and mix well.
-
step 7
Pour the filling into the cooked pastry case. Roll out the other piece of dough into a lid for the top of the pie. Brush with a little milk and bake for a further 45 minutes.
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