Pitta pizzas
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Chorizo
For the best results, use a whole piece of chorizo and cut it yourself, rather than buying pre-sliced chorizo.
Sweetcorn & ham pitta pizzas
Spread the pittas with 4 tsp pesto in place of the sun-dried tomato purée, and replace the shallot and chorizo with a handful sweetcorn kernels and shredded ham. Cook as before.
Per serving
565 kcalories, protein 29.0g, carbohydrate 61.0g, fat 25.0 g, saturated fat 10.0g, fibre 8.0g, sugar 9.0g, salt 3.56 g
Recipe from Good Food magazine, June 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/518639/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 wholewheat pitta breads
- 4 tsp sun-dried tomato purée
- 3 ripe plum tomatoes , diced
- 1 shallot , thinly sliced
- 85g chorizo , diced
- 50g mature cheddar , grated
- few basil leaves , if you like
Buy ingredients
Search Good Food
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well
2
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- 4 wholewheat pitta breads
- 4 tsp sun-dried tomato purée
- 3 ripe plum tomatoes , diced
- 1 shallot , thinly sliced
- 85g chorizo , diced
- 50g mature cheddar , grated
- few basil leaves , if you like
Per serving
565 kcalories, protein 29.0g, carbohydrate 61.0g, fat 25.0 g, saturated fat 10.0g, fibre 8.0g, sugar 9.0g, salt 3.56 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
19 May 2010
vicky rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 May 2010
Anne rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 May 2010
squaccy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 May 2010
antsmith rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 May 2010
kate rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
03 September 2010
Anita rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 April 2011
Meggan rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 February 2012
Veganforanimals commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.